La Treille - Prilly
La Treille
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La Treille was taken over last year by new owners. They invest body and soul to innovate and offer brasserie dishes, as in the past, with the addition of a menu of Peruvian specialties. Nice place which is worth the detour, the food is delicious, the welcome is friendly and the staff attentive. Fridays and Saturdays entertainment at the Rumba bar in the basement.
I ask for no shrimp, I'm allergic, I can end up violent in the hospital, his life is filled with shrimp. I call, they tell me we're sorry, we'll make the dish again for 36fr! He gives me a small portion without the crispy clam, and without the ceviche which I of course mixed with the old dish. I'll never eat there again. 36frs in the trash
Ordered a beef tartare, the taste was vile, bitter, lemony. The meat didn't look very fresh. Back to the kitchen. Then Ordered a croque monsieur, due to lack of time, it took 20 minutes for someone to bring me a tasteless croque monsieur, too big for the machine... We were not offered salt or seasoning for the fries ...the service was minimal...
Menu
Main Dish
Filet Vom Flussbarsch$31.2Terrine Vom RehwildRehmedaillons Mit Spätzle Und GemüsePieds De Porc (Schweinsfüsse)Filet Vom Kohlkopf (Filet De Colin) Mit Pommes Und SalatMain Course
Entrecôte Café De Paris$40.4