Evason Cafe - PRATO
Evason Cafe
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He came one to take orders, asking us with POCO GARBO, what we wanted, in ALL the other premises, USA PORTING A MENU ', a little disgraced told us some things. Food BEN ON,Under the norm, personal POCO PRATICO , they came to the table trying to take away the dishes full , while those with the leftovers are AMMASSAVANO , poor courtesy from the less young waiter, at a certain point x distribute of the cocomero we have removed a table, carried away glasses but the leftovers are REALLY!! We were tempted to take the dessert but maybe they would have served it in hand, We asked for a pizza COTTA BENE came something MOLLCIA , a fried mixed FOLLEMENTS UNTA and fragrant of an oil that had LAVORATO ASSAI . We will not return even FREE,NON was a pleasure, x finish in beauty there was also a fight...
Regardless of personal tastes (evidently there are those who like to eat while the one next to you dances and shakes the tourist village songs that are shot at maximum volume in the local , I think it has been the worst experience for many years to this part. The availability of beers has changed 3 times during orders, and in fact they did not come as requests. Appetizers served randomly (so that half table ate sliced and the other half croutons . We are told that the pizzas are late compared to the first and we are asked if we want everything to come together. Let's confirm this choice, and guess what? Between the first and the pizzas passed half an hour. The pizzas (good dough even if it was sailing in the watered sauce arrived for the most wrong part (addition a request with the raw ham arrived with the cooked and the indication to the pizza little cooked, hallucinating! . A table pizza had not exactly been made, and in the remedy it was put too little in the oven, so much it was delivered practically raw. To conclude this chilling experience we get an account on tax receipt CORRECT A MANO! To you conclusions! Never again!
There are still locals that make their own battle horse abundant. This is one of them. Surely suitable for business lunches and dinners without great pineapple flights, I find in the slices of the Tuscan appetizer an excellent quality,subito killed by small coconuts who know of patatina.. the rest a mixture between fresh and frozen (the mussels, the fish salad.. that the good cook manages to get away.
Fighted in the street side interporto.. not just passing through.. looks nice and cozy.. Good pizza.. appetizers to see.. the improved meat.. the chief service initially good but as soon as you ask something you prove elusive.. good young people who serve at the tables.. live music with Karaoke (although the musician is not at hand).. cmq to try
I come here very often at lunch break, especially of Venus, day when they catch fresh fish and try to change menu as much as possible. If you happen the day of crab pens take them without hesitation! Very abundant portions and at the right price. Plus they offer the meal voucher service, which is very convenient!