Aux Berges De Sambre - Pont-sur-Sambre
Menu
The menu of Aux Berges De Sambre from Pont-sur-Sambre comprises about 5 different menus and drinks. On average you pay about $12.8 for a dish / drink.
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Was guidele2022 at Aux Berges De Sambre a mag?
Basic point for our profession.We were greeted with benevolence and a lot of sympathy.Despite the increased requirements management was able to show adaptation and surprise. If a doubt remains, don't hesitate and cross the entrance door. View all feedback.
What Moitessier 59 dislikes about Aux Berges De Sambre:
Two entries served in 2 hours of waiting...very average quality.. A service more than nonchalant... We left this place tired of waiting for the rest At the time of the addition a bottle of wine charged for a ordered glass! We will not put back the feet to flee!!! View all feedback.
Very good reception The guests are super nice and helpful The room is correct The delicious meal Very good value for money
Basic point for our profession.We were greeted with benevolence and a lot of sympathy.Despite the increased requirements management was able to show adaptation and surprise. If a doubt remains, don't hesitate and cross the entrance door.
I spend my life at the hotel... several nights a week. I stayed 14 days in a row at the Berges de Sambre. Wonderful surprise, wonderful stay. The hotel's been taking care of me from the first moment. Very spacious room, tastefully decorated, modern, sober and warm at once. Half board is an ecstasy for papillae, an enchantment for the eyes. Refined but copied, fresh, local and seasonal products, cooked with taste, inspiration and generosity. An unforgettable foie gras. Thank you, Cécile, thank you. Thanks to you, this long stay, isolated from my loved ones, was soft. The comfort of your attention, the warmth of your smiles... I will come back.
Super Frame, excellent meal, quality presentation to the top !!!! Nice server We will return!!!!
We have rediscovered this resto and are satisfied.tress good mouthing foie gras delicious peave of ox charolais gouteux and to finish a pannacota caramel but dirty. we do not understand the 2 negative opinions it is totally unjustified and I precise that the welcome was charming.
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