Samrat - Pokhara
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A comprehensive menu of Samrat from Pokhara featuring all 6 dishes and drinks can be found here on the menu.
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The place have live music and fabulous ambiance these places have ethnic look and food is great. but the tax they applied bit higher. the experience was good and great food and drinks are served good and enjoyed. We enjoyed our dinner their on a rainy evening. We loved their fish fillet and soups too. The cosy ambiance, light music and the lit candles made our dinner a romantic one View all feedback.
Very good restaurent I feel better here than different. You can visit here once. Thanks to owners and staff
They are very clean and hygienic, and kind staff. I love momo here, they are serving various of non-veg items
The place have live music and fabulous ambiance these places have ethnic look and food is great. but the tax they applied bit higher. the experience was good and great food and drinks are served good and enjoyed. We enjoyed our dinner their on a rainy evening. We loved their fish fillet and soups too. The cosy ambiance, light music and the lit candles made our dinner a romantic one
Foods are very clean and delicious. Service and Atmosphere are excellent. Price per person: Rs 1–500 Food: 5 Service: 5 Atmosphere: 5 Vegetarian options: There are vegetable options.
The Best Jhol Momo in Town! Nestled in the heart of Pokhara, this cozy little restaurant is an absolute gem for anyone looking to indulge in authentic Nepali flavors—especially if you’re a fan of momo. After hearing glowing recommendations from locals and tourists alike, I decided to check it out, and I must say, the experience exceeded all expectations. The first thing that struck me was the welcoming vibe of the place. The staff were incredibly friendly, and their genuine hospitality added a warm touch to the entire experience. The ambiance was a perfect mix of traditional and modern, with comfortable seating and subtle Nepali décor that made me feel right at home. But let’s get to the highlight—the jhol momo. Served piping hot, the jhol momo came in a generous bowl filled with a rich, aromatic, and slightly spicy sesame-tomato based broth. The dumplings were steamed to perfection—soft, juicy, and packed with flavorful fillings. I tried the chicken version, and the balance of spices inside the momo was just right—not overpowering, but enough to make every bite exciting. The jhol (soup) itself was nothing short of magical. It had layers of flavor that unfolded with every spoonful—nutty, tangy, slightly smoky, and with a delightful kick of heat that lingered just long enough to make you crave more. What truly stood out to me was the freshness of the ingredients. It was clear that everything was made with care and attention to detail. The broth wasn’t overly oily, and the momo skin had that perfect texture—thin but sturdy enough to hold in all the juicy goodness inside. It’s the kind of dish that warms your soul, especially on a cooler day in Pokhara. The prices were incredibly reasonable for the quality of food offered. Portions were generous, and I even ended up ordering a second plate to share with a friend who couldn’t stop raving about it after trying just one bite. In addition to jhol momo, the restaurant offers a variety of traditional Nepali and Tibetan dishes, but it’s the momo that steals the show. If you’re visiting Pokhara and want to taste something that’s both comforting and packed with local flavor, this place should be at the top of your list. Highly recommended for foodies, travelers, and momo lovers alike. I’ll definitely be returning soon—this time, I’m bringing more friends with me! Food: 5 Service: 5 Atmosphere: 5
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