Gasthof Pockinger Hof - Pocking
Gasthof Pockinger Hof
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WOW... We went for a walk in the region. And we wanted to have lunch. But no matter what we went about, there was nothing we were talking about. However, as we knew that the stove was closed at 14:00, we returned to the Pockinger Hof. And... we didn't regret it in any way. We were really surprised. Also from the menu. Very nice. Modern, original and small, but fine, something for JEDEN. We had the picky salmon and the Backhendlsalat and would return here at any time. Very tasty and very appealing and modern prepared. Really great... RECOMMENDATION!!! WC area high quality, rarely experienced. That's how I evaluate the restaurant area. It's connected to a hotel I don't know about.
I don't need to talk about the mentality of the locals. I'll summarize it briefly. The ambience is very nice The service is friendly The food is cheap I personally find it sweet, the supplement salad a picture of the jammer. The potato salad is inconvenient and could also come from the bucket from wholesale. I ordered calf head, a mix of cartilage and fat. I didn't think so bad. I'll find another tooth in the food. I drew attention to the operation, but there was no reaction. Actually, the place is well visited, maybe I just had bad luck?
General today led us the road to pocking. our feelings should decide today for our lunch. after reading various menus it should be the pockinger hof, which is located at the rande of the center and has a hotel with it. in front of the house there are a few parking places, otherwise enough public where they pay only 30 cent for 1 h. the entrance to the vaulted restaurant is barrier-free, the toilets are located in the cellar. we were welcomed very nice by a young lady dressed with a green-white costume blossom and black diocese pink. we were allowed to choose a place, she came with the cards and the immediate question what we want to drink. how should we know if we don't even know what it is. but it was very nicely accepted that we would like to look first. we were now welcomed by the chef who announced our drink request. the drinks were served quickly, even eating was not long. A pity that it was not served at the same time, we don't like it. there was a good appetit and it was asked during eating whether everything was in order, the chef also asked. unfortunately, the one blank plate was already deleted when eating. it was examined whether we had cost and there was a demand for coffee or dessert. the payment process started quickly, we got a proper document and we were still nicely approved by both ladies and they wished us a nice weekend. we come to very good 4 stars. the menu consists of a beautiful cover in the solid leaves. here is everyone thought, but the map on the hp is no longer up to date. on the first page there are recommendations that currently consist of pfifferlig dishes. bier selection is quite small, but there is a very large selection of open and bottled wines with a precise description. we ordered a dark beer to drink 2,80 € and a special 0.5 l 2,80 €. for dinner we chose the Rottaler mostgulasch from the black with serviette knuckles and leaf sachets €9.90 and the cooked table top of the classic! with chunky, red and yellow carrots, apple claws and butter potatoes € 12.90 . the dark beer from the lion brewery passau was served in the bottle and a little bit in a 0.2 both drinks were well cooled. the goulash was very tender and juicy roasted, very well seasoned with swirling and lay in a spicy, delicious sauce. the serviette tip was also tastefully pointed and had been fried again in the pan. I felt very good, spotzl would be different. the addition salad consisted of field-eye-leaf oleto and head salad, yellow puppies, peeled gurken the one disc should be deco, soy sauce and half cherry tomate peter 3 would be sad. the gurken had their own delicious marinade with dill. the rest of the salat was refined with balsamicodressing and wounded us. the table top was super sweet and beautifully bright pink cooked with a beautiful taste. cut plant sauce to kneel, they would rather lick the plate. beautifully refined in consistency with fresh crumbs. potatoes of a sort with taste, sprinkled with fresh petersil and boiled to the point, as well as the yellow ointments. Moreover, there were still freshly grated cocks that had something in themselves. here we would go again at any time and can only recommend it. there's only one, 5 stars. the ambiente sat in the vaulted cellar we enjoyed very well. bright wooden seats, outside a large bank, heavy wooden tables, each table beautifully illuminated. the vault in white lacquered, a few pictures decorate the wall. benches and chairs all covered with the same cushioning and with the same fabric lying decoration kissen. on the table a green deck, a wine card, a glass with tealight and a wooden stand with cutlery, incl. spoons and green serviettes. unfortunately, no mills, but only salt pepper shakers. there is also a winter garden and a beer garden in front of the house, also everything beautifully decorated. we felt comfortable, 5 stars with the eye pressed because of the layers. cleanliness here was all clean, even in the toilets. 5 stars
I don't have to talk about the mentality of the locals. I'll be brief. the ambiente is very nice the service is friendly that eating is cheap I personally find it sweet, the supplement salat a picture of the jammer. the potato salad is uncomfortable and could also come from the icer from the wholesale trade. I ordered the calf, a mixture of cartilage and fat. I didn't think so bad. I find another tooth in the food. I drew attention to the operation, but there was no reaction. actually the place is well visited, maybe I just had a bad luck?
Menu
Just Entrees
Your Choice Of PotatoSmelt - 3/4 PoundFrog Legs - 6 PairsAll Our Fish Is Served With Homemade Tartar Sauce!Soup
Linsen-KürbiscremesuppeHauptgang
Knuspriges Schnitzel Vom Hähnchen