Sizzleit - Plano
Sizzleit
Menu
A comprehensive menu of Sizzleit from Plano featuring all 19 menus and drinks can be found here on the menu.
SizzleIt, a delightful Taiwanese restaurant located in Plano, TX, boasts an impressive average rating of 4.7 stars. Open today from 11:30 AM to 9:00 PM, SizzleIt invites you to indulge in a culinary journey that caters to a variety of tastes, including vegan options and a kid’s menu, ensuring there’s something for everyone. Interested in avoiding the wait? Feel free to call ahead at (469) 562-4617 to check on the restaurant’s occupancy or to reserve your table. Want to savor your favorite dishes from the comfort of your home? Order via DoorDash and enjoy a satisfying meal delivered right to your doorstep. If you're looking to explore new flavors, don’t miss nearby options like Ojeda's and Cicis Pizza. We would love to hear about your experience—share your thoughts with us by leaving a review!.
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Was Ann Loeffler at Sizzleit a mag?
Um, yum. Great food, big portions for the price. The service was excellent and our server explained everything so well. If you have not been here yet, GO! You won't regret it! View all feedback.
What Alvin Chen dislikes about Sizzleit:
I was the only customer that evening, and unfortunately, the food was served undercooked. I ended up with diarrhea after the meal and had to go to urgent care two days later. The management requested that I take down my Yelp review without conducting any further investigation. I’m sharing a photo to show the undercooked food, and I also have medical records to support my claims. This is not a fabricated review. View all feedback.
I was surprised when we pulled up on a weekend and no one was here. The plaza itself was pretty empty for 6pm and I can't imagine why. This place is so good! I've never had sizzle plates like this! It came out quick and it was delicious. The food remained hot throughout the meal. Everything is piled on top then you mix it yourself. It's unique experience that I've never had before!
I'm hoping we just came on a slow day because it deserves more attention and love. We were the only ones in the restaurant when we arrived and it seems like there was one person working. The concept is different and unique. There are several different options. When we were here, they were out of unagi. SizzleIt serves rice plates on a sizzling hot stone plate. We ordered the curry and the steak one and shared them. Both plates were delicious. I loved the taste of rice after it's cooked on a hot plate. If you don't finish, they're great as leftovers. You just need to microwave it the next day and it's a nice meal.
Definitely worth the price. The average price is around $9 per person/ plate, but it got a lot of food and it tasted really good.
I took my family here today. The owner was working both the kitchen and front of house all by himself. Covid has surely put a damper on this industry and my hats off to the owner for lacing up his boots and pushing through. With that said service wasunderstandably a bit slow. The food was excellent. I had the classic and added cheese, kimchi, and an egg. Wife had the same asmyself, in-laws had the chicken and salmon. everyone loved the food. it stayed hot the entire time. Even though I got the cheeseI never felt guilty about the food. Simple ingredients done right make the best food and this is a great example of relativelyguilt free good food at an exceptional price. Please go, give this owner your patronage and maybe a little bit of your patiencewhile he looks for additional staff as he transitions out of primarily doing togo orders and back into full in house service.
Finally got to try this place and SizzleIt switches from my Want To Go list to Favorites. ? ???? I had The Classic and it tasted like I imagined it would from the pictures. Just the right amount of food for a satisfying lunch meal. I gave the rice agood press in the center and thoroughly mixed all the ingredients on the hot sizzling plate. Food stays very hot so you can eatat your own pace. Definitely will return to try some other menu items, though it will be hard not to just get The Classicagain. Edited a year later to add: I am puzzled by the reviewer that stated his food was still raw when served, appeared tonot fully cook all the meat (diner's responsibility , then proceed to photograph and then consume said meat. That's the wholeidea of this restaurant you are served a sizzling platter (500F? with cooked rice, corn, and uncooked proteins of yourchoice and you mix the contents over the hot platter until it is cooked to your liking. I've now eaten here over 20 times andnever had an issue with the platter cooling down faster than I can cook the meat; if anything I need to wait longer than mytastebuds desire in order to consume the food at a reasonable temperature. If for whatever reason the meat doesn't fully cook,I'd flag down the server to request another hot platter, though I've never had the need for such action. Next time I go, I'llinform the owner he should include the ubiquitous consumer advisory warning that I see at other places on the menu or wall ofthe establishment: ?Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborneillness, especially if you have certain medical conditions.? I think there is a world of difference between being servedsomething undercooked that is for immediate consumption versus having a role as the diner in cooking your food on a givencooking apparatus. ¯ (? ¯
Menu
This restaurant offers dishes containing these ingredients
Steaks
Entrées
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This restaurant offers
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