Legends Eatery - Pittsburgh
Legends Eatery
Menu
The menu of Legends Eatery from Pittsburgh includes 79 menus. On average the menus or drinks on the menu cost approximately $15.6. You can view the categories on the menu below.
Legends of the North Shore offers an authentic Italian dining experience in a casually elegant setting in the heart of Pittsburgh, Pennsylvania. Guests can enjoy a leisurely lunch or dinner with menu items such as penne vodka, blackened shrimp, chicken parmesan, grilled salmon salad, and mussel pasta. End your meal with a delicious homemade dessert like apple pie, chocolate layered cake, caramel butter pecan cake, or coconut cream pie.
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Legends Eatery offers a charming atmosphere with an impressive array of Italian-American cuisine, from comforting chicken Parmigiana to delectable ravioli specials. The BYOB policy adds to the allure, drawing in crowds who often find the space bustling and lively. While many diners rave about the attentive service and freshly made dishes, others experienced off-putting wait times and inconsistency in food quality, particularly with popular items like fettuccini Alfredo. Despite mixed feedback, the restaurant remains a favorite among locals for its homemade feel, cozy vibe, and standout dishes that keep customers returning for more.
Our server Malinda was fantastic! The food was incredibly tasty and had a homemade feel to it. It was clear that they put a lot of care into their dishes. Each dish was around $25, but it included either soup or salad and bread, so I thought it was a great value considering the high quality.
Definitely had high expectations for the fettucini alfredo after reading the reviews. It did not live up to the hype and even olive garden alfredo is better. The butter pecan cake is also nothing special, maybe if it was made with a buttercream icing and not whipped cream. The only thing that really stood out(in a good way) was the house salad and that's because the ranch was good and had a unique flavor.
We made a reservation for Saturday with Dan the owner/chef. He was very friendly over the phone. We wanted dinner before going to the play at the Benedum. We arrived early for our 5.30 reservarion and they were able to seat us straightaway. The menu has good options and the place is BYOB, we saw many tables with wine or beer. Our server was great and attentive cosidering how many tables she had. The place is small and it gets wuite loud in there. But the service is efficient, we got bread and oil with our drinks. The entrees come with a soup or salad, both were good options. We got the arancini was great, you get 4 pieces with blue cheese on a bed of spinach. For entrees we got the chicken Romano, Chicken Parmigiana, the special scallops and shrimp and a GF rice linguine was tasty. Overall for being on the Northside this is a great Italian spot. The size does make it loud in there, but the tables are spaced comfortably so that you do not feel cramped. The coconut cream pie was the hit of the evening and so big it fed 3 of us.
Food was phenomenal, service was also phenomenal. the chicken romano was to die for.
Full Menu
Entrées
Margherita 9 In Red Pizza Pizza$15.9Mama's Meatball (2)$11.9Norma 9 In White Pizza$15.9Popular Items
Caramel Butter Pecan Cake$9.9Fried Cannolis$9.9Eggplant Parm (Served Over Pasta)$20.9
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This restaurant offers
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