Everyday Pasta - Phoenix
Everyday Pasta
Description
Vincent's Bistro offers a delightful escape into French culinary charm, where the atmosphere is cozy and reminiscent of quaint Strasbourg eateries. Diners rave about the exquisite Duck Confit and creamy lobster bisque, while the service is consistently praised for its attentiveness and warmth. Although portions may be small, the prices are surprisingly reasonable. Regulars recommend not filling up on the irresistible butter croissants, as the entrees are truly the star. While some classic dishes lack depth, the overall experience, enhanced by a carefully curated wine list, makes this bistro a must-visit for food lovers seeking authenticity. Bon appétit!.
Feedback
Love this place. It's easy to imagine you are in a small, quaint restaurant in Strasbourg. So very darling. The food is outstanding. Try not to fill up on the delicious butter croissants that are served while awaiting the entre. The staff is consistently excellent. Several of them have been servers at the Bistro for years. I recommend the lamb. It will not disappoint.
There are no French bistros in our hometown, so my wife and I always like to dine at one while we are traveling. Vincent Market Bistro is located in an unmarked room just behind the classier Vincent's on Camelback restaurant. The two restaurants share the same kitchen and restrooms. Our lobster bisque was simply wonderful. It was a decadent, creamy, and completely smooth, but filled with essence of lobster flavor. I wanted to lick the bowl. Our two classic bistro dishes were disappointing. While the beef Bourgogne and Coq au vin were nicely cooked both dishes were lacking in flavor and substance. Home cooking needs to be hearty and rich: these were not. Each was served with a large helping of mashed potatoes and steamed vegetables. The salad was a disaster. I unwisely chose a strange combination of Treviso Radicchio , smoked trout, and blue cheese. I had never seen this on a menu before and now I know why: these favors do not belong together. The market bistro has a short and inexpensive wine list. All are wines that were chosen to complement the food. People around us seemed to be enjoying their meals. But this was a one-time experience for me.
We had lunch here on February 12, 2020. The service was excellent and the unexpected desserts were delicious. The seafood entrees (halibut and sea bass) were tiny and served on white lettuce. We love GREEN salads and would not return to this restaurant.
My wife, in-laws, and I had a lovely dining experience at this restaurant. We enjoyed our meal outside in beautiful weather, although the view of a nearby building across a parking lot was not very appealing. Our waiter was excellent, with a deep understanding of the food and wine selection. We were fortunate with the weather, as soon dining inside may become the only option. If dining in a small group, it is recommended to arrive early as reservations require a minimum of five people.
We had a wonderful dining experience at Vincent's Bistro. The bread was delicious, with butter provided upon request, and the wine selection was reasonably priced. We ordered a variety of dishes including sautéed salmon, pork loin, and a prix fixe menu with Vichyssoise, veal, and creme Catalan. Each course was devoured and we couldn't help but exclaim how delicious everything was. The drive from Ahwatukee was definitely worth it. Despite the cozy atmosphere, the restaurant was able to accommodate our guest in a wheelchair without any issues.
Menu
Dessert
Side Orders
Soups
Salads
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