Wild Flour - Pawtucket
Wild Flour
Menu
On this webpage, you will find the complete menu of Wild Flour from Pawtucket. Currently, there are 100 dishes and drinks available.
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Was Susan at Wild Flour a mag?
Dietary restrictions: They have gluten-free pastries that are always delicious. The pumpkin whoopie pies are amazing! Meal type: Other Price per person: $20–30 Recommended dishes: Cornbread Muffins Cookies and Scones, Bakery, Muffin Parking space: Plenty of parking Parking options: Free of charge parking lot View all feedback.
What Jerel Runolfsson dislikes about Wild Flour:
will not return. slow service and line jump. at our last visit we left after we were the only people in the line for about ten minutes, not of the four hired who work there, were noticed, and that someone before us simply cut and allowed to order. View all feedback.
I just had my first serving of the chickpea tuna ! It is perfection, with just the right mix of fresh vegetables and herbs to create an actual tuna taste. Fantastic!
Best quinoa wrap I ever ate. The herbal dressing made it! Packed with roasted vegetables. My new addiction!! I tried to add a pic. But it wouldn’t let me. New favorite: Banana Walnut muffin. It was ridiculous. No eggs yet light and fluffy. And the nut crunch top was texture galore. I never stray from the granola scone but today everyone orders that muffin! Wildflour is an urban oasis. Even when busy it’s quiet enough to work
Don't go there rat infested disgusting smells nasty. So does the grill garden even worse
Wildflour is a real treasure. We heard about them on a kombucha journey (because they serve local kombucha from Luluna) and you could say we came for the kombucha and stayed for the incredible baked goods. The cranberry granola pumpkin seed scone was amazing. The focaccia was hefty and also a hit. I was seeking something free of seed oils/earth balance/coconut oil and was pleased to find that they had options for this: the double chocolate sea salt cookie (made with olive oil) and the peppermint chocolate cookie. I got the chocolate sea salt one and demolished it (delicious). They had full ingredient lists available and were patient and helpful when I explained which ingredients I was seeking to avoid. This is rare honestly and was a huge advantage as I'm trying to stick to the whole foods/plant-based diet. Thank you Wildflour! In addition to multiple flavors of Luluna kombucha, I also loved the homemade golden turmeric latte which they stated was made with fresh pressed ginger and turmeric juice. The coffee was also good. The staff were great, and the atmosphere was relaxed and fun.
Absolutely fantastic little bakery, vegan and gluten free options. Everything we ordered was absolutely perfect and delicious. The cookies and milk cupcake is MIND BLOWING and unlike anything I have ever tried. I've never had a cupcake that compresses down and tastes like cookie dough. How did vegan frosting taste like milk? It was impressive. I wish we bought more! Food: 5
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Vietnamese Specialties
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