Seasons 52 Paramus
Seasons 52 Paramus
Menu
Here you will find the menu of Seasons 52 Paramus in Paramus. At the moment, there are 166 dishes and drinks on the list.
Seasons 52 is a stylish and comfortable fresh grill and wine bar, offering a unique dining experience where guests can enjoy a variety of delicious dishes made with fresh, seasonal ingredients. The menu changes regularly to showcase the best produce, meats, and seafood available. Enjoy flavorful entrees that are oak-fire grilled or brick oven-roasted, paired with a selection of 52 world-class wines by glass and signature cocktails. Open for lunch and dinner daily, with happy hour specials Monday through Friday.
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Seasons 52 emerges as a rising culinary gem, celebrated for its vibrant flavors and inviting atmosphere, particularly with its outdoor seating options. While the food consistently garners praise—highlighted by dishes like grilled artichokes and cedar plank salmon—service can be a mixed experience, with some patrons noting delays and occasional lapses in attentiveness. Still, many diners leave satisfied, eager to explore the diverse, reasonably priced menu and impressive wine selections. Whether celebrating a special occasion or simply indulging in a delightful meal, Seasons 52 promises a memorable dining experience, captivating guests despite a few service hiccups.
Oh my gosh, the food here is incredible, and the desserts are simply to die for! I could seriously come here every day just for the cheesecake… haha! I’m definitely going to make this my new go-to restaurant. I've already visited six times in the past two weeks! The staff at the bar are super friendly and helpful, and my husband and I love sitting there because we can catch the games. Plus, it’s nice to get to know the bartenders too. I’ve already recommended this place to a few friends, and they were all very happy with their experiences as well!
Incredible restaurant! This was the first dinner my fiancé and I had after my proposal earlier that day. I included a note in my reservation about the occasion, and our waitress, who I believe was named Amber, was fantastic! She made us feel so special, congratulating us and starting our evening with a glass of champagne. The appetizers, main courses, cocktails, and dessert were all extraordinary! We truly had a spectacular dining experience and can't wait to return.
My husband and I recently enjoyed a meal at Seasons 52, and it was fantastic! The outdoor seating on a pleasant, cool summer evening added a lovely touch to our experience. We ordered the grilled artichokes with preserved lemon hummus, lobster bisque, cedar plank roasted salmon, and caramelized grilled sea scallops. We can’t wait to go back and explore more items on the menu! @seasons52 #seasons52
Omg food is amazing their desserts are to die for. Want to go everyday just for the cheesecake... lol... I will soon be calling this my next home restaurant for sure. Already have been here 6 times in the past 2 weeks. Also, everyone at the Bar isso helpful my husband I like the seating at the bar because we can watch the games. Plus you get to know the bartenders aswell. I can truly so I have already sent a few friends to go there eat, they are also were very happy I recommended it tothem. See you again soon from Jess Greg.
Amazing restaurant! This was the first dinner me and my now fiancé had after I proposed to her earlier in the day. I put in the notes of my reservation what was happening and our waitress was the best ! I believe her name was Amber she made us feel sohappy she congratulated us and gave us a glass of champagne to start ! The starters , the food , the cocktails , and the dessertwhere out of this world! We definitely had a spectacular dining experience and can’t wait to come back !
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White Wine
Open Ranch, Pinot Grigio, Ca '19/ '21Jean-Luc Colombo, Dry Rosé, France ’20/ '21Sauvignon Blanc
Honig, Napa Valley '21/ '22Riesling And Gruner Veltliner
Chateau Ste. Michelle 'Eroica ', Riesling, Columbia Valley '21Chardonnay
Crossbarn By Paul Hobbs 'Farmer 'S Project ', Sonoma Coast '18/ '20Domaine Louis Moreau, Chablis, Burgundy '20/ '21
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