Full menu with prices & pictures
Shezan Oxford 135 High Streetshire OX1 4DN, Oxford...
+441865251608
Reserve a table now for Shezan Oxford
You can obviously also reach the restaurant using the public transport. The next station is Underground-Chalk Farm, 349 meters away from Shezan Oxford, otherwise, there are parking lots 697 meters away at London Zoo.
The restaurant from Oxford offers 48 different meals and drinks on the menu at an average price of £8.
Our inspiration is rooted in the historical city of Agra, the former capital of the Mughal Empire, where the iconic Taj Mahal stands majestically by the Yamuna River. At Vital, we focus on expertly roasting and blending spices to bring the mysterious flavors of Mughal India to life. Every dish is prepared fresh to order using locally sourced ingredients.
Mixed reviews on service and experience at the restaurant: some found the waiter uninterested and lackluster, while others praised the gracious host. Food received mixed reviews as well, with some finding it hot but lacking in flavor, while others described it as fabulous, particularly the butter chicken. Issues with reservations were reported, with some customers being turned away despite having confirmation emails. Overall, the consensus seems to be that the experience at the restaurant can vary depending on the circumstances, such as the presence of the owner.
We went to the restaurant at the right time and we were told that there was no reservation on o...
Great food! really one of the best Indian food I ever had! the host was gracious and let us wel...
The waiter was uninterested and seemed rather out to serve customers. eating was hot, but had n...
The restaurant informed me on the day that it was closed on the afternoon for the booking I mad...
Excellent find. Will definitely be back on our next trip to Oxford!
Shimla Mirch
Chicken cooked in cumin seeds, green pepper, onion and medium hot green herbs
Chicken Tikka Makhani
Tandoor grilled chicken immersed in a spiced creamy butter sauce
Nawabi Biryani
Basmati rice with lamb or chicken seasoned with spices, herbs and saffron