Atchan - Okayama
Atchan
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A comprehensive menu of Atchan from Okayama featuring all 2 dishes and drinks can be found here on the menu.
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I went to eat after reading the reviews online. I just had some errands to do in Toiyacho, so I finished my errands and walked there. The store was undergoing exterior construction, but it was open and there were no customers yet. When you enter the store ``Sit wherever you like~ ' ' Auntie said and I sat down at the counter. As the reviews said, she was a friendly lady who talked a lot. When you sit down, the side dishes come out one after another. I ordered sundubu jjigae, but I was pretty full just with the side dishes lol . They served me Chinese cabbage kimchi and chive kimchi, and I was impressed by the authentic taste There were also two types of dried squid kimchi. I ate it all down...it was so delicious that I could have eaten a meal with just this side dish. He made it on the stove in front of the main sundubu jjigae, and it was a huge amount lol . He was generous enough to say, ``If you have any leftovers, put them in a bag and take them home. ' ' As I expected, I couldn 't finish it all. I said, ``Let it cool down before putting it in the bag, ' ' and we chatted happily until it got cold. I also ordered chijimi to take home. He kindly told me, ``It 's best to warm it up in a frying pan, ' ' and it was delicious even after I got home. I was told that they serve the best Korean food, so I think I 'll order something different next time v If you want to try authentic Korean food, please come and check it out. And since the portions are large, I recommend bringing a Tupperware with you if you want to take them home.d= ´｀ =b
No~ It was my first time there and it was delicious. The stone-grilled bibimbap and namul are exquisite. I would like to go again.
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