Masia Samuntà - Odena
Masia Samuntà
Menu
Here you will find the menu of Masia Samuntà in Odena. At the moment, there are 37 dishes and drinks on the menu.
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Was Anonym at Masia Samuntà a mag?
bon restaurant a les afores d'ãdena, a la comarca de l’anoia. és un restaurant amb un menú de 17 o 25€, a part de la carta, però la qualitat és bona i el local és una masia a les afores del poble View all feedback.
What Anonym dislikes about Masia Samuntà:
Very well decorated restaurant, the service is very attentive although a little slow to take note.Lastima do not have a letter on Sundays. desserts something scarce and good value for money. I'd like to try it at a la carte dinner to see if we can get a better impression. for this reason we do not score higher. We recommend it anyway. View all feedback.
We found this restaurant with Google maps back to barcelona. of the pictures it looked like grilled meat heaven. not even close. When we came to the restaurant, we saw that it was packed, a great sign. even if we had no reservations, we felt unhappy that they found us a table in a back room. when we went through the restaurant, the food looked appetit. but the first sign that something had expired was when the waiter took away the free olives while we still had them well eaten. When I ordered white wine, I was told that they had run out. strange for a Sunday afternoon at 2.30 a.m., but it happens. we have the menu del día, a great price of 25€ for three dishes plus brot and wine or water. when another waitress came over to take our order, I asked which weeps were offered with the menu. they started listing white wines, I had to stop them and declare that the other waiter said they had run out of white wine. the waitress apologised and admitted that they had none and that my coke I had ordered earlier and the beer of my friend was not included in the menu. Until now, nothing is terrible. our first courses came, I had grilled esparagus, tasty and my friend cannonen, also delicious. we had to ask the waiter on our brot, but when he brought it, he forgot the oil and the salt, can not have pa amb tomaquet without these ingredients, so I had to find it again and ask. that's when the dinge go downhill. after fifteen minutes waiting time the waitress brought the wrong plate (fish while I had ordered steak). then the waiter came back 15 minutes later and asked if we were ready for dessert. a few minutes later the waitress came by and asked what we had ordered for a mix. So we waited more than half an hour. while we wait for our second plates, we noticed that the table of three next to us had received only half of their order. two had begun to eat their dishes while the third did not receive them until they were finished (the court they had brought to me wrong). another table next to us was loudly complaining how long they had waited for their desserts. finally our courts arrived. we both had the steak with sauce. the first thing I noticed was the amount of fat on the steak. it was barely cooked. the pictures show everything. when we both bite it into our steaks, they were at room temperature. they had been eating out for at least 40 minutes. we didn't complain, because at this point we wanted to finish the experience and go. when we asked about dessert, the waiter brought the wrong menu instead of the menu del día. we had to wait until he returned to the right one a few minutes later. while we waited for our dessert, the waitress came by and explained that the waiter was new and today was an exceptionally busy day. reading the other reviews now, I realized that this was a typical Sunday with typical bad service. Finally we got our coffee, but had to ask the waiter twice on tooth-pickers, although he had said the first time that he would be right back with them. they brought money to apologize for the service at the end. when we asked after the check, it was still 15 minutes waiting. the waiter finally said that he should go to the register, but on that way the waitress stopped us and said she had it. also here she apologized for the service and said it was only extremely busy. we went to the restaurant at 2.35 and at 5.15 I liked to have a good, long Spanish lunch, but not so.
Bon restaurant a les afores d'ãdena, a la comarca de l’anoia. és un restaurant amb un menú de 17 o 25€, a part de la carta, però la qualitat és bona i el local és una masia a les afores del poble
Masia amb unpati bastant bonic. menu de cap de setmana 30€ amb molta varietat, la qualitat es bona. L’unic que no estaba del tot correcte el txuleton de 1kg, si que es veritat que el preu del suplement nomes 15€ ja hem semblaba massa correcte. tot i aixo era tendre i amb bon sabor pero res del altre mon. postres casolans el flan era molt bo de sabor pero una mica massa dens, potser hagues agrait que fos una mica menys compacte. el servi ha estat molt bo, llastima que hi habia una taula que semblaba que haguesin menjat un megafon cadascu, molt mal educats perque seguien cridant com bojos despres de que les noies del restaurant els hi cridessin l’atencio varies vegades.
Quiet environment and everything else perfect Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tabla de Ternera, Caragols Parking space Plenty of parking Parking options Free parking lot, Free parking garage
Excellent place to eat. Very good atmosphere. Good attention. And the quality of the food is excellent. Parking: 2 very large parking areas. Wheelchair accessibility: The parking entrance is at the foot of the restaurant. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options Free parking lot, Free parking garage
Full Menu
Bebidas Y Pan
Pan De Payés Tostado, Vino O Sangría Y Café$29.7Cargols
Cargols A La Llauna Amb All I JulivertVinyales D'odena A La Llauna Amb Sal, Pebre I TomaquetVinyales D'odena Amb Suc Picant, Pernil, Xoriço I Botifarra NegraVinyales D'odena Amb Peus De Porc I Salsa De XocolataVinyales D'odena Amb Conill De La Fira
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