Great Wall - Normal
Great Wall
Description
**Restaurant Review: A Mixed Bag of Experiences**
This restaurant, once a local favorite, is now struggling to deliver quality. Reviews highlight issues such as inadequate meat portions in dishes like Mongolian beef and General Tso's chicken, which often come drowned in overly thick sauces. Diners report inconsistent food quality, bland flavors, and unappetizing textures, with some meals described as rubbery or cold. While service remains prompt, there is a growing sentiment that management needs to address these culinary deficiencies. Despite a few standout items like wonton soup, many patrons are left disappointed, questioning the restaurant's ability to retain its customer base.
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I ordered General Tso's chicken, but it came with a small portion of rice and was lacking in meat. I should have gone for the pork fried rice instead, as it was much better. The General Tso's chicken was smothered in a thick, barbecue-like sauce and had a chewy texture. The crab rangoon was cold and had the taste of being day-old; it was burnt, and the filling was hard and dry. This experience was incredibly disappointing, especially since we hadn’t ordered from here in a while. Now we remember why we stopped. We completely wasted $40!
We visited this restaurant before, but the fried rice has changed and now tastes bland, almost like flour. In the past, it was served with a delicious, richly flavored black roast rice alongside the dinner special. Now, it seems like they're serving poorly seasoned steamed rice that has an unusual yellow color. It’s disappointing because it seems like their other dishes have improved, but the rice has definitely taken a turn for the worse.
I made two order, the first order was pork roll two white sauces and honey huh. but instead of sending two white sauces, I was sent to white rice. if they can't speak or read English correctly, maybe they should take a course. the second order I just ordered two white sauces, I wanted to eat white sauce with my honigh chicken. Yet I was sent back two kohlsuppen or something that was too salty. when I called the restaurant about it, they said it was homemade white sauce, but it was not white sauce. it had cauliflower, rice, paprika and a form of cauliflower that were in search of it. I am very disappointed in this restaurant because I ordered the third time from this restaurant and the meal was grounded. the honigh chicken didn't even taste like a chicken, it tasted like red paprika. I'm done with this restaurant.
We visited this restaurant as a family for some Chinese food. We usually order from here 2-3 times a month. The Singapore angel hair noodles and shrimp curry are definitely our favorites!
Not the largest interior, but the food for me is always consistently large. It is hard to trust any Chinese restaurant because there is always a risk factor to get sick. Bing's wok made me sick as a dog, so I mean, it can happen. However, I can't even count on my fingers how often I came here and never leave unimpressed. They are professional, fast and the food always delicious. I'm recovering the sweet and sour chicken.
Menu
Entrées
Fried Chicken Wing (4 Pieces) With Chicken Fried Rice$12.79 Fried Chicken Wing (4) With Chicken Fried Rice$8.6Angel Hair
46 Beef Angel Hair$10.6Egg Foo Young
50 Roast Pork Egg Foo Young (3)$10.054 House Special Egg Foo Young (3)$10.655 Seafood Egg Foo Young (3)$10.6