Delphi - Norderney

Because of many enthusiastic contributions, we tried our luck. at 18:00 clock all places were occupied. we could order after about 10 minutes. directly gave two... read more Because of many enthusiastic contributions, we tried our luck. at 18:00 clock all places were occupied. we could order after about 10 minutes. directly gave two ouzo. in the next half an hour came 8 people who ordered lunches and left with their food after 20 minutes. with us: nothing. after just an hour (the extra-home meals were probably processed) then gave our food. the quality of the grill plate was moderate, all relatiw salty, meat and leber thin (5mm) and the herb salad hard and quite tasteless. the quantities were also moderate. the overbaking aubergines with chop meat were very small in quantity, overall was much fat in the mass (sweet) and the whole was rather tasteless. under this dash I would not recommend this locally, even because of the unfortunately narrow and associated loudness. the price level is normal for norderney.

Nice chef; we came to ninth and without pre-order. and shortly before the gate.Leckeres eat, good price-performance ratio and great atmosphere. absolutely recom... read more Nice chef; we came to ninth and without pre-order. and shortly before the gate.Leckeres eat, good price-performance ratio and great atmosphere. absolutely recommended!Great selection and good central location.In the beginning and also at the end there was a round ouzo for nuts; cool!

You could now be swamping over this small restaurant in a side street of the island village, praise the incredibly sympathetic, always attentive service, praise... read more You could now be swamping over this small restaurant in a side street of the island village, praise the incredibly sympathetic, always attentive service, praise the excellent and well-known Greek specialties (just incredibly good: the garlic scary sauce). or just say: go, enjoy, feel good. I remain with the latter...because good things should not be praised "by the glue" but rather by them, and this is best. polí oréo!

General The last two times we had moved to Athens for our Greek duty. A year ago in June 2018 we were not quite satisfied and so we picked up the old-eating Del... read more General The last two times we had moved to Athens for our Greek duty. A year ago in June 2018 we were not quite satisfied and so we picked up the old-eating Delphi, which was located almost around the corner. It has experienced mixed reviews in different forums. But the map promised at least standard meals and until football we could be back at the hotel, although we got our table in the 19 o'clock shift you could choose between 17:30 and 19:00. So once again at the block and at 19:00 a.m. a small two table was assigned to us close to the counter. Otherwise all tables occupied. In view of ten counted tables, it is understandable if the host systematically passes through the two-layer system. In addition, no exception was made for the further reservations by a regular passenger pair. After the visit we can well understand why the Delphi is flourishing, because the food is tidy, you get well fed and that at prices that are just above the mainland level for drinks. So you can go to Delphi for Gyros and Co. well. I see the Peis performance ratio at 4.5 stars. A homepage does not allow the Delphi. Service Two young and a slightly older service power throw the shop. As it turned out later on demand, the visible Delphi is firmly in Eastern European hands: two poles and a Slovak with the German name Erika. Erika was also the boss with an open address and something like the soul of the restaurant. One of the two young poles polished with the towel with devotion the glasses if they did not just pick up and the other served with what was right. All three with a teasing apron over the wardrobe in the leisure look. Although the store was full and it was very close, there was a good mood in the team. In the kitchen there should also be Greeks, as Erika assured, and the host, according to Kärtchen, is also a Greek, Zissis Alexandris. Perhaps the thickness that sometimes stood in the open kitchen door behind the counter and the glass-polishing polish an ear claw reminds me of the host of Athens, who also shook around with his young Polish waitress. Our standard request after a break after the appetizers was acknowledged by Erika with the always gladly taken offer, but to say if it should go on. When we had given this release, our grilled dishes were on the table after a short time. Either Erika can read thoughts or you had found it would be time. But, as a result, it was the same. We were greeted with an ouzo on the house. The others came to civilian € 1.80. A bottle of water 0.7l is charged at 5,50 € and price breaker up is the Jever 0.3 l with 3,20 €. The standard wines are slightly alleviated with 4.50 and 5,00 € for the 0.2 l glass. Food The card is simple. Appetizers like Taramas, Melitzanosalata, Tirokafteri or even Oktopus are in vain. So we rejoice with gigantes, baked with sheep cheese for 7,50 € and grilled Pepperoni with garlic for 7,00 €. A basket with fresh, warm white bread. Good edible. The main dishes come almost exclusively from the grill and were previously denied to the pig or lamb. Oven dishes are not offered. The grill plates we had requested with Pommes no extra charge. On my plate Artemis three juicy lamb chops and neat Gyros €13.80 .The lamb chops in the four-star area, the Gyros fresh, but a little cheeky. On the plate Trikala of my constant island companion, a souvlakispieß became a Gyros. He had been very strongly grilled, but the smoke note is the only tasteful highlight. Unfortunately as mostly dry. On the other hand, the good Tsatsiki helped in a huge portion for €3.80! Big, crispy and hot. The portions are dimensioned so that most guests can eat in a barbecue. With half an extra star for the lamb chops it should be 3.5 stars for the kitchen. On the tables primitive salt and pepper shakers. Ambience The Delphi is a typical blue and white grit from the facade. Outside four table ensembles with 22 seats between Trottoir and entrance. You sit open to the sidewalk, which doesn't bother because the road is not frequented. Inside it looks like a puppet room. Like I said, ten tables. A large niche for maybe six guests at the table, then left the typical niche arrangement with small benches and in the middle a semi-high room divider with plants. You sit for yourself despite the narrowness and a cosiness you can't talk to the little boy. Other optical separators are columns that “carry” the surrounding board under the ceiling on which the Greek decoration is accommodated. Pseudoriemchen on the walls and above it Greek standard motifs. On the bottom of the indestructible needle felt. I guess this interior has been on the hump for many years. Our second table just made food and drinks. I liked to take the room divider as another deposit option. Meeting is not possible between the tables. Syrtaki was not to be heard. Cleanliness Well maintained and amazingly modern and fresh toilets.

Nice, well located restaurant. Friendly service. Good choice. The food (Bifteki) was very good: fresh from the grill, outside crispy, inside tender. The Gyros D... read more Nice, well located restaurant. Friendly service. Good choice. The food (Bifteki) was very good: fresh from the grill, outside crispy, inside tender. The Gyros Delphi was particularly delicious. The dishes are more and more refined than most other Greeks. Food: 5 Service: 5 Atmospheric: 4