Basilik - Nîmes
Basilik
Menu
On this site, you will find the complete menu of Basilik from Nîmes. Currently, there are 30 menus and drinks available.
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Was Lilliana Hegmann at Basilik a mag?
Great find on a quiet square in the old town. The food is fresh, made basically in front of you, and using seasonal vegetables. Warm welcome by both the waitress/hostess and chef. View all feedback.
Really enjoyed this restaurant. Lovely lunch under the parasols . Particularly enjoyed the place and tuna. Desserts were great too
I'm always searching for healthy meal options while traveling, and somehow in my search online, I didn't find this place. Rather, we stumbled across it roaming around the city and I'm so glad we did! We had lunch on a Saturday, and it had a good number of people but wasn't crowded at all. It has a cool, calm atmosphere and great staff. The food was AMAZING. I'm vegetarian and easily found a great dish- the gnocchi, which was divine. All of their options were super fresh with heaps of veggies. I was impressed by the creativity and super happy with my meal. I wish there were more places like this! I would eat like that every day if I could. Highly recommend to health conscious travelers!
Beautiful location in the center, with a very hospitable and proffesional waiter. The food was delicious, and we loved the menues they offered. They also speak fluently English. We will definately go back here.
Shaded by a tree whose canopy took up most of the little square, we found lunch at Basilik the most enjoyable - and far from the most expensive - meal we had in Nîmes. A delicious gazpacho and a salad of mussels and tomatoes full of zing, were followed by main courses which combined fresh and flavourful ingredients - especially vegetables - in imaginative ways. Relaxed atmosphere and style, but there's discipline in the kitchen. Recommended.
We came for a lunch in Basilik. We enjoyed a lot the location, on a nice quite little place. The food was delicious and well presented. We took the entree + plat + dessert formule for 19euros. Everything was very good: the entree, both gaspacho andalou and the moules were succulent. As a main dish we had a salade caesar salad and and the swordfish. The swordfish was pefectly cooked, with a very good seasoning. The desserts were as well very tasty. We definitely recommend the place.
Full Menu
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