Bacco - New Orleans

soup made daily using the freshest ingredients

Louisiana gulf shrimp in a creamy tomato bisque

housemade ravioli filled with maine lobster and gulf shrimp, tossed in a champagne butter sauce and garnished with caviar

paneed veal layered with zesty marinara and fresh mozzarella cheese, served with a housemade linguini summer vegetable primavera

our daily salad using the freshest ingredients

a traditional New Orleans remoulade with crisp Romaine lettuce, boiled eggs, fresh tomatoes, spicy boiled gulf shrimp and a classic tangy remoulade sauce