485 Degrees - Naples
485 Degrees
Description
485 is a charming, family-owned restaurant in Naples, known for its inventive menu and welcoming atmosphere. Guests frequently praise the quality of the ingredients and the friendly service, often feeling like part of the family. While the small setup creates an intimate vibe, it can also lead to challenges with dietary accommodations. Despite limited options for those with specific requests, the overall dining experience shines, making it a beloved local gem. Many visitors highly recommend trying their delicious offerings, including the distinctive craft beers and seasonal specials.
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Absolutely amazing! I never imagined that the best steak I’d ever taste would come from a sandwich, but it truly did! It was incredibly good—perfectly cooked and not chewy at all. The place has a charming atmosphere, and the owners are incredibly friendly and welcoming. If I lived in the area, I would definitely visit more often! I would give it 10 stars if I could!
We dined here last night, and the meal was fantastic. The sandwiches are authentic, inventive, and packed with fresh ingredients. This is a family-owned establishment, and they truly put their heart and soul into ensuring a wonderful experience for their customers. It deserves to be a local favorite, so if you live near Davis Blvd, Collier, or Radio Road, give it a try—I’m confident you won’t be disappointed!
This is definitely one of the coziest places I've visited so far. For a change, there was no stereotypical treatment! The owners and their daughter are incredibly friendly and welcoming! The food is delicious and it doesn't take forever to be served. I really appreciate the flexibility of the menu! I will definitely be returning—I'm not sure when, but it's definitely on my list of places to go back to!
I was in town for work and saw this place while heading to another place in the plaza. I'm glad I decided to try it because the food was amazing. I actually ended up going again the next night. The owners were extremely friendly. I had the cheese steak, everything hot the first night and shrimp po boy the next. Highly recommend both!
The owners, Chef Z and Adrienne are really great, down to earth people. The food is amazing! A scratch kitchen , you can taste the passion he has for food in every bite.
Menu
Italian Sandwiches
Souvlaki Station (The Photo Is Indicative)
Pizza
These Types Of Dishes Are Being Served
Salads