Che Figata - Naperville
Che Figata
Menu
The menu of Che Figata from Naperville includes 312 dishes. On average the dishes or drinks on the menu cost approximately $70.7. You can view the categories on the menu below.
Che Figata in Naperville, Italy offers a variety of dishes made with the freshest ingredients, including house-made pastas, wood-fired meats, and Mediterranean seafood. The open-grill kitchen and warm modern atmosphere provide a feast for the senses. Their menu is complemented by an award-winning selection of Italian wines, imported ingredients, locally sourced items, and produce from their Chef's Garden. Please note that Che Figata is currently undergoing construction, with table seating temporarily combined with Zorba Cocktail Lounge.
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Nestled within a hotel, this restaurant delights patrons with its exceptional food and attentive service. Diners rave about the house-made pasta and unique dishes, like the Funghi and Pecorino Pizza and Lamb Sausage & Collard Greens Agnolotti, which showcase creative flavor pairings. While some have encountered minor service delays and occasional dish inconsistencies, the overall atmosphere is warm and inviting, with knowledgeable staff eager to enhance the dining experience. Guests appreciate the chef's hands-on approach and the commitment to quality. With each visit promising a delicious adventure, this hidden gem is a must-try for food lovers.
We had another fantastic meal at this restaurant. Make sure to say hi to Cherish, as she suggested a wonderful red blend that complemented everything on the menu perfectly. We tried two salads, the sausage and broccolini pizza, and the weekly risotto special, all of which were delicious. The brownie dessert with peppercorn gelato was outstanding. Big shoutout to Chefs Liam, Kyle, Alex, and Blake for their amazing work - we will definitely be returning soon!
The food at this restaurant was delicious overall, but we found one entree, the skate fish, to be too fishy smelling and undercooked. However, the staff was excellent and immediately removed it from our bill without us even having to ask. They were attentive to our feedback and very considerate. Everything else we tried was great, and the olive cake was particularly phenomenal. We will definitely be returning to this hidden gem of a restaurant.
Went here for Fathers Day brunch, made 11:15 reservations. Took 15 minutes for our server to take our drink orders. 10 minutes later we were informed that they were out of **** Mary mix! At noon still no food and server never returned to see if we needed refills. We ordered the biscuits with local honey tasting, no information given on the honey (I think the three options were all the same) and the biscuits were cold. Main corses finally arrived around 12:15. Eggs were terribly overcooked. French toast was dry and the crust like cardboard. I do not recommend this place at all. Very disappointing as we had heard great things.
The food was delicious and we kept it simple. We had Peroni's to start out and grilled bread with olive oil and graded parmesan cheese. Then had the Endive and Arugula salad. 2 more Peroni's, of course and then a crispy pizza with pepperoni and Italian sausage. Wow it was all mouthwatering.
The food was decent, but I couldn’t shake the feeling that the staff was constantly monitoring me. They didn't seem to pay attention to any other tables, but they kept circling mine. It made for an uncomfortable experience. However, the waiter was the one bright spot—he was genuinely nice. Overall, I don’t think I’ll return.
Full Menu
House-Made Insalata & Zuppa / Salads And Soups
Che Figata Caesar Salad*$15.0Local Arugula Endive Salad$15.0
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