Pont 29
Menu
On this website, you will find the complete menu of Pont 29 from Nancy. Currently, there are 4 menus and drinks available.
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What Ellen H dislikes about Pont 29:
This was the last night of a month in France. It was raining so we settled for a restaurant closer to our hotel big mistake! Green asparagus cappacino turned out to be a small portion of aspargus soup with a mountain of whipped cream on top and a sprinle of localham! It was inedible unless you have a cream fetish! The meal got no better and we paid upand escaped! View all feedback.
Nous adorons manger dans ce restaurant qui propose une très bonne cuisine et un rapport qualité prix plus que satisfaisant. L'accueille est très bon ainsi que le service +++ bravo à vous
Toujours excellent, c'est notre troisième visite dans ce Restaurant et nous sommes toujours aussi satisfait. Un accueil chaleureux par la patronne, un décor raffiné, une cuisine toujours aussi excellente que les fois précédente.Fois gras de canard aux morilles maison excellent , un tartare de bœuf charolais cuisiné parfaitement et en dessert profiteroles au chocolat ( du vrai chocolat noir très appréciable !!! ) Un rapport qualité prix au top Nous recommandons vivement ce Restaurant
Déjeuner professionnel. Rapport qualité prix élevé quand on prend pas le plat du jour qui se retrouve aussi à la carte ! Fan de viande crue, j'ai testé le tartare : pas de possibilité de le préparer soi même, fade, qualité de viande moyenne, tout comme les frites. Bière blonde pression pas bonne
Eating in France on a Monday can be a problem, unless you are happy with fast food outlets. We chanced upon Pont 29, as we were hoping the restaurant next door would be open, it wasn 't. We had the 21 Euro menu, which started OK, mixed vegetable soup, steak, (very tough) almond tart, my wife chose duck pate, Lamb (very salty sauce) cream potatoes, mushrooms, almond tart. The people were very nice, and the meal was reasonably priced, but just lacked something Maybe it was being Monday
This was the last night of a month in France. It was raining so we settled for a restaurant closer to our hotel big mistake! Green asparagus cappacino turned out to be a small portion of aspargus soup with a mountain of whipped cream on top and a sprinle of localham! It was inedible unless you have a cream fetish! The meal got no better and we paid upand escaped!
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