Chiosco By Ormeggio - Mosman
Chiosco By Ormeggio
Menu
The menu of Chiosco By Ormeggio from Mosman contains about 177 different dishes and drinks. On average you pay about A$30 for a dish / drink.
Chiosco by Ormeggio offers delicious Italian street food in a relaxed setting with stunning views of Middle Harbour. Chef Alessandro Pavoni serves up dishes like crumbed risotto balls, basil pesto gnocchi, and a salad of radicchio, fennel, pecorino, and walnut. The menu also features products from Ormeggio Bakery and house-made pasta. Open seven days a week for breakfast, lunch, and dinner, this sibling of Ormeggio at the Spit is quickly becoming a favorite in the family. Come experience the delicious food and scenic views at Chiosco by Ormeggio!.
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Nestled in the picturesque D'Albora Marina at Spit Mosman, this restaurant offers a charming atmosphere with scenic waterfront views. While the dining experience shows promise, opinions on the food vary. Highlights include delicious seafood like freshly shucked oysters and baby snapper, alongside standout desserts such as tiramisu. However, some dishes, like the Spaghetti frutti di mare, left diners wanting more. Service is a mixed bag: while some staff excel with attentive care, others could use improvement. Overall, the restaurant combines a lively vibe with good food, making it a worthy spot for a cozy meal, especially in summer.
Enjoyed the dinner in this small interesting Italian restaurant by the D'albora Marinas, at the Spit. We had air dried angus bresaola - rocket - parmesan as antipasti. We shared the mains; Charcoal spatchcock - peperonata sauce with smoked capsicum - rosemary and angus (marble 5), caramelised onions with rocket.... and tiramisus for dessert!... with my typical double espresso.. of course :) Capriccio bresaola was fantastic! Spatchcock and steak prepared perfectly... simple flavours makes a perfect dish when ingredients are respected as should. Tiramisu was a real honest tiramisu. Not any kind of new fancy version that is probably ruined with trying to be too fancy. Just loved it. Keep food real - and its good. They also have nice wines.. ask from staff. Really good, fast, professional service. Knowing their food well. --------- Revisited 1.6.2017 Had baby snapper, yellowfin tuna and squid for starters. All great, still keeping #4 as rating. Great place!
My husband and I went for breakfast and we were shocked by the unfriendly service. The staff seemed busy with serving customers so we waited politely and patiently for 10 minutes until my husband approached one of the staff and told her we were waiting for a table for breakfast. She told us to take one of the vacant tables. As we walked to the table another staff enquired what we were doing and told us that the breakfast service was closed and they were only serving take away. There were two women already waiting for takeaway coffee who were also being completely ignored. I have never come across a more unfriendly place that made you feel so invisible. We walked away knowing we're never coming back.
Devouring freshly shucked oysters with a fantastic glass of white as we watch the sun setting beyond the boats at The Spit marina! I ask you .... on a balmy summer's evening in Sydney where would you rather be! Only booked 10mins before arriving so lucky to get the best table closest to the water! Full house btw. Baby snapper with olives, grapes and capers and Black Angus with caramelised onions and rocket salad. Tiramisu to top it all off. Who cares if the service is a little "Fiji time". I'm chilled and watching the sunset.
Came here for an early valentines dinner. Husband proposed after Dinner at Omeggio but it was closed so he booked Chiosco which is right next door. Beautiful location and good atmosphere. A much more relaxed boaty vibe. Food was well priced. The tasting menu looked appealing for $65pp but due to not eating red meat, there would be too many changes so we opted to order from the menu. Food was good in portion size. Everything was just ok, nothing amazingly special but just ok. Highlight for me was dessert. I'm a sweets lover and the tiramisu and Nutella Bombs were great! <br/ Waitstaff need more training. The one bloke with the glasses and shaved head, probably head waiter was excellent, asked us about our meal and described the dishes. Other staff not so great; forgetting wine, share plates etc. if all staff were trained like this bloke the experience would hVe been a 4/5 not a 3.5/5.<br/ Would like to see a few more specials added if I were to come back. <br/
Nice Italian restaurant with great location by the water. During day time you can see the great view. Comfortable seating even though too close to each other and great food. Went for the Degustation menu and wasn't disappointed. Tasty and freshly cooked dishes, well decorated. Friendly service. Coffee wasn't that great though but probably personal.
Full Menu
Assaggini
Ostriche EaA$11Antipasti
Gamberoni 3PcA$49Pasta
Bucatini Al Ragu Di PolpoA$61Busiate Alla Puttanesca Di TonnoA$49Dolci
Ormeggio GelatoA$26Per I Bambini
Pasta – Napoletana SauceA$26
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