Artemis - Mosbach
Artemis
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The restaurant is recently moved, the exterior signs are not yet adapted. instead of the impressions of a "classical Greek restaurant in Germany" to be found in the net, the picture of the appearance is rather sober. black wooden and chairs, no tablecloths, smooth, little decorated walls. the fineness of an opalising wall and other elements are then discovered in sitting.This first, somewhat sobering impression, however, is more than compensated by a very good, attentive service worn by a self-evident professionalism. the card is diverse and not overloaded. the restaurant is considered to be a lamb specialist and that right. we had chops and filet, delicious. supplements typical, but not excessively seasoned, cooked on the point. the simple gyros was ok, as usual a little dry. the tzatziki is however also different, slightly mousse-like beaten up, very well tasted. we recommend the restaurant very much. the rating excellent refers to the restaurant type. for fine-dining, of course, this is not the right one.
The artemis has been counting among our tribals in the region since its opening over ten years ago at another location in the main street. varied, varied and extremely tasty kitchen. also the (favourable) lunch table is recommended without restrictions, always accompanied by attentions of the house at the beginning and at the end of the meal. a special tip is worth the various lamb dishes and the appetizer plates (although varying on demand).
The artemis, in the new gebaeude but still in the mosbacher main road, offers a very good Greek cue with attentive and friendly service. in summer there are also some tables to sit out, at the beginning of the fussgaengerzone. the offered foods are very tastefully, sufficient portions and freshly prepared. we had the lammhaxe with auberginen and the paros grillteller, the fladenbrot was also very good.
Mega mega mega Prices are very reasonable for most things, and the taste is amazing
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