Full menu with prices & pictures
SaikŌ Bistrot Izakay... 1045 Côte Du Beaver Hall, Montréal,...
+14383867888
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At a distance of 137 meters from SaikŌ Bistrot Izakaya in Montréal there are parking spaces where you can leave your vehicle, Or, you could take the municipal transportation and get off at the station STM-Square & Victoria, which is 182 meters away from SaikŌ Bistrot Izakaya.
On this webpage, you can find the complete menu of SaikŌ Bistrot Izakaya from Montréal. Currently, there are 101 courses and drinks up for grabs.
Saiko Bistro offers an elegant and authentic Japanese dining experience in Montreal's business district. Guests can indulge in a wide variety of freshly prepared sushi, sashimi, and maki rolls, including sweet shrimp, scallops, yellowfin tuna, and more. The menu also features traditional sushi rolls such as spicy salmon, eel, and lobster. All items are made to order for guaranteed freshness, with the option for delivery to share with friends and coworkers.
Saiko offers a quiet, date night ambiance with mixed reviews on sushi quality and value. Some diners appreciate fresh fish selections, while others find the pricing unjustified. Customer service is noted as hit or miss, with delays and lack of allergy awareness. Despite inconsistencies, Saiko is praised for top-notch squid and crab-stuffed scallops. The restaurant shines during MTL à table events, offering exceptional dishes like black cod and Matcha cheesecake. Omakase experiences receive high praise for authenticity and craftsmanship. While some feel disappointed in the overall experience, others consider Saiko a must-visit spot for sushi lovers in Montreal.
Excellent food and service! Will definitely go back!
Truly enjoyed my meal. I sat at the bar and watched the chef make the sushi. Really enjoyed it.
The quality of fish and the creativity behind the dishes were outstanding. Sea bass, uni, yello...
Dinner at Saiko was amazing, some of the best sushi I’ve ever had. The appetizers were also ama...
Went to the restaurant to celebrate my birthday and had the omakase. Chef and the team were won...