Modane-Val Frejus - Modane
Modane-Val Frejus
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Was Jane Ooi at Modane-Val Frejus a mag?
I just eat in this crêpery tonight, I ate very well, the products are good, in reasonable quantity and well prepared and the welcome is very friendly. A few totally rectifiable small dishes like not proposing water by default (but served if requested of what I saw, maybe even with bread (I don't need it personally but I prefer to indicate it to improve that point there. Finally, the decoration but personally for a cr... View all feedback.
What Jane Ooi dislikes about Modane-Val Frejus:
nice station where you can walk throughout a stay. pleasant to ski for a few days with the children. Attention the bottom of the resort is not always snowed enough to ski ( twice the case for us on 2 stays), but on the plateau at 2200 m what pleasure !! View all feedback.
Small boutique hotel near the station at Modane. The tartiflette in the restaurant was a revelation, a non pareil, nouriture des Dieux. Seriously, on a long trip to the Alps this one night stopover before hitting the slopes was an absolute delight. The food and wine delicious. Would happily recommend.
I just eat in this crêpery tonight, I ate very well, the products are good, in reasonable quantity and well prepared and the welcome is very friendly. A few totally rectifiable small dishes like not proposing water by default (but served if requested of what I saw, maybe even with bread (I don't need it personally but I prefer to indicate it to improve that point there. Finally, the decoration but personally for a crêperie it did not embarrass me at all Some points I could see in the comments on the price and quantity, I prefer to have quality products (biofarin indicated in the restaurant but not that apparently. I highly recommend
We had a good time. Welcome and enjoyable service. Quality and delicious cake. Good value for money.
A good welcome. Excellent pancakes, quality products in the composition of pancakes it is undeniable. Quality has a price...
Crêpes of very good quality, quite rare in the Île de France. The price of specialists can explain the small world in this good creperia.