Fantail Steakhouse - Millbrook
Fantail Steakhouse
Description
Fantail is a second-generation family-owned Seafood Steakhouse with a 42-year history, specializing in succulent Ribeyes, Smoked items, Gulf Raw Oysters, and a variety of Fried, Grilled, and Boiled Seafood. Our elegant and welcoming atmosphere is enriched with three generations of family memorabilia, creating a cozy environment for our guests. Enjoy live music on most Fridays and Saturdays without a cover charge. Our extensive menu is complemented by a full cocktail bar offering frosty draft beers and delicious mixed drinks. Visit our website for a detailed menu and pricing information.
Images
Reservation request for Fantail Steakhouse
Feedback
My sister and I have been twice on Sundays for brunch. Crystal was our server both times and she is awesome! She knows the menu and how the dishes/drinks are prepared. She is kind and has a good sense of humor! The food is awesome as well. We look forward to going back and trying new items!
It’s decent food but definitely over priced. I will go again but not for steak or crab legs. I could have went somewhere else with just as good food for half the price. When I pay 55 dollars for a steak it should be a nice dress up restaurant. But they had live entertainment which was nice.
The food was fantastic, featuring a delightful variety on the brunch menu! We were seated promptly, and our server attended to us right away. Although she got busy with other tables, a young man passing by noticed my mimosa glass was empty and kindly offered to refill it. Everything was just perfect! We'll definitely be making a regular reservation for 10:15!
The French toast with compote was fantastic, and the cornbread and grits were also quite delicious. Unfortunately, the eggs and bacon fell short. I ordered my eggs scrambled soft, but what I received was a dry omelet that had been cut up, and the bacon was overly crunchy (although I realize that's a matter of personal taste). The coffee was served in a small cup, and the waitress filled it only halfway. We got tired of asking for refills. There were several instances where they either ran out of cream or sugar, or both, and the waitress was often nowhere to be found. By the time we finally got more, the coffee was cold. The dinner experience was great, and I plan to return for that, but the breakfast was overpriced and disappointing, coupled with poor service — not a great combination. We arrived at 10 AM, and there weren’t many customers at the time, so I'm unclear on the reason for the service issues. Hopefully, this was just an isolated incident.
Menu
Entrées
Ribeye CrispersHand‐cut ribeye bites that we deep fry to medium & toss in our garlic butter & ranch seasoning. Served + our Fantail steak sauce
$21.9
Shotgun Shells X2We take Manicotti pasta & stuff it + cheeses & seasoned sausage; then wrap it + bacon & coat it + Shawn's house B.B.Q. Sauce. They then get smoked for 1.5 hours! These are off‐the‐chain good!
$11.9Entrée Sides
Tammy's Vegetable PlateChoose four regular vegetables of your choice. Premium sides cost extra
$11.9Smoked Entrees
Smoked Half Of A HenWe marinate our one lb. half hen for 24 hours; then inject it + our House‐Ranch dressing before slow smoking over pecan chips until the meat practically falls off the bone! Served + our creamy house Alabama white B.B.Q. Sauce; two sides; & all‐you
$14.9Scratch-Made Drinks
Margarita (Hand Made On The Rocks)Tequila; Triple Sec.; Sweet Sour; Fresh squeezed Lime Juice; Salted rim lime wheel. Choose a Traditional lime; Peach; Strawberry; / Pomegranate!
$10.9
Mimosa (Orange, Pineapple, Or Cranberry)$7.0
Menu PDF
FAQ
More information
QR-Code for the menu
