Jarit - Milano
Jarit
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The restaurant from Milano offers 29 different menus and drinks on the menu at an average price of $12.2.
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Great concept with food in jars from Italian chefs which was really delicious. The wine is also excellent. Love the interior and very kind staff as well. Hidden gem near Duomo recommended for dinner. Loved it.
Presentation is an important part of cuisine, as the way food is served to you has a profound effect on your appetite. Jarit, Milan has taken the idea of unique plating to the next level, by delivering gourmet meals to your table, office, or home in convenient, sustainable, and recyclable glass jars. Each chef has a signature dish, so it’s as if the restaurant has captured the unique palate of the preparer under glass. I decided to stop at Jarit for lunch, and was immediately impressed by the way the restaurant was designed to mix modern appeal with an at-home ambiance that made the whole place feel very classy. The server was extra-friendly, and made a great recommendation of the Cauliflower of Gresta Valley jar, with salty and crispy bacon and monkfish that mixed perfectly with the creamy texture of the steamed cauliflower. I also tried the aubergine parmigiana jar, with ripe red tomato sauce and a blend of parmesean cheese that compliments the meaty vegetable perfectly. Served in glass jars, I was surprised at how the vessel forces the flavors to mix, creating a whole new taste experience. Any good lunch can’t end without sweets, so I chose the pear soft cake, spiced with a dash of cinnamon, excellent against the sweetness of the fruit. I took a jar of the Bavarian honey shortbread crumble to-go, to enjoy as a snack later. And I’m glad I did! Sweet, succulent, and delicious. A real treat in a jar!
Very pleasant setting. Hospitable and friendly staff. Great for a lite breakfast/coffee or more substantial food lunch/dinner. On a quiet corner just a stones throw from the uni building. Recommended
Jarit is a restaurant where they offer quality dishes already ready (NO POT COOKING) and preserved in vacuum jars. Excellent idea for the take way. I didn't like the idea for a restaurant because you have the idea of reheated dishes even if the dishes I tasted are excellent. Follow me on Instagram for my ratings, comments and discoveries @di_corsa_in_pasticceria
Menu
Piatto
Stinco Di Vitello Brasato Alle Spezie Su Polenta Al Cavolo Nero E Topinambur$15.0Spalla Di Maialino Alla Birra Wayan, Crema Di Zucca Agli Agrumi E Castagne Affumicate$15.0Crema Di Carote, Venere E Pesce D'acqua Dolce$13.9Sfilacci Di Faraona, Spinacino, Olive Taggiasche E Pomodoro Secco$13.9Tonnetto, Cavolfiore E Pomodoro Piccante$13.9Cubetto Di Galletto, Crema Di Patate Alla Curcuma$13.9
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