Bianca - Milano
Bianca
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A wonderful experience of seafood tasting in the heart of Milan. The ambience is very nice with a touch of modern chic, and eating in the veranda was indeed very pleasant. The crudi were a fantastic way to start the dinner, amazing carpaccio and tartare, you could really taste the sea. The gnocchi with tuna in three ways (bottarga, raw and cooked) was one of the best I ever had. One less star on the vote because of the fritto misto, maybe a bit too oily. And the ricciola was a touch overcooked. But a go-to restaurant!
We went to this restaurant on the recommendation of a friend and were not disappointed. Fabio and his staff were attentive without being overbearing. The food was sublime, and being met with a glass of Prosecco a nice touch. We could not recommend this restaurant too highly, well worth the effort finding it.
Excellent everything. Warm place, confortable and clean room, great and professional service. Food is excellent. Fish very fresh and dishes well prepared, from appetizers to the dessert, passing to the main course and pasta. Really “state of the art”. Enjoyable evening with very kind and also attentive service. Vine list very estensive.
Been there in a July evening with a colleague. Fabio the manager is afimne host, and the fish-based menu outstanding. Cool ambinece and percet dinner, good wine list. Excellen, nothing less.
Menu
Starters
Selezione Di Tartare (4)$28.8Insalata Di Astice E Gamberi Rossi , Puntarelle E Bottarga Di Muggine$29.9Vellutata Di Patate Rosse ,Capasanta Scottata E Bacon Croccante$23.0Main Course
Paccheri Di Gragnano Con Pomodorini ,Pistacchi Di Bronte E Gamberi Rossi Di Mazara Del Vallo$23.0Spaghetto Trafilato All’oro Con Vongole Veraci Super E Bottarga Di Cabras$23.0Tonno Rosso Di Sicilia In Crosta Di Senape , Topinambur E Frutti Di Bosco$34.6