The Broiler Steakhouse - Redwood Valley
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On this site, you will find the complete menu of The Broiler Steakhouse from Redwood Valley. Currently, there are 1 dishes and drinks available.
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Was Nicole M at The Broiler Steakhouse a mag?
When I first moved to this area, everyone recommended that I check this place out, and I completely understand why! The vibrant regulars are a joy to engage with, and the food is absolutely delicious... View all feedback.
What Ross e dislikes about The Broiler Steakhouse:
I wouldn't recommend visiting this place. You'll end up waiting an excessive amount of time, and the food is disappointing. The diner-style salad, potato, and chicken were overcooked and inedible, while the steak was undercooked. Overall, it was a frustrating experience. View all feedback.
I wouldn't recommend visiting this place. You'll end up waiting an excessive amount of time, and the food is disappointing. The diner-style salad, potato, and chicken were overcooked and inedible, while the steak was undercooked. Overall, it was a frustrating experience.
When I first moved to this area, everyone recommended that I check this place out, and I completely understand why! The vibrant regulars are a joy to engage with, and the food is absolutely delicious...
It's a good idea to make a reservation because they get busy quickly. The atmosphere is quite casual for a steakhouse. We arrived and were seated within just five minutes of our reservation. There is an impressive selection of steaks available...
This restaurant is a timeless classic! It is a traditional steakhouse that I have been visiting since 1980.
As someone who grew up in the area, "The Broiler" has always been a go-to spot for a delicious steak. After more than ten years, we revisited the restaurant and were pleased to find that the quality is still top-notch. The decor may be a bit outdated, but that's all part of the charm of this place. It's clean, spacious, and has maintained its original look from over forty years ago. The service was good, although it could have been a bit more attentive. Nevertheless, we received everything we wanted in a timely manner. "The Broiler" is renowned for their steaks, which are grilled over oak wood. We opted for the NY strip steaks cooked medium rare, along with a baked potato, pilaf, and dinner salad. The flavors were just as delicious as we remembered. The steaks had a perfect crust from the wood fire, with a subtle hint of smokiness. The interior was tender and flavorful, with a nice, warm red center. I chose to season mine at the table, and the horseradish sauce provided a spicy kick that complemented the dish well. Overall, "The Broiler" comes highly recommended for anyone craving a satisfying steak dinner.
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Schnitzel
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