Sugashack - Memphis
Sugashack
Menu
A complete menu of Sugashack from Memphis featuring all 12 menus and drinks can be found here on the menu.
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Was David Hoh at Sugashack a mag?
This was the best chicken I've ever tasted! The service was exceptional, and the chef even came out to hear our thoughts on the food. I’m seriously considering making the trip from Wisconsin to Memphis just to dine at SuaShack again! View all feedback.
What Colleen Reynolds dislikes about Sugashack:
The food was outstanding, but the service was incredibly slow. There were two servers and a hostess on duty, and the restaurant had three tables for four, one large party of eight, and two tables for two. Two of the four-top tables already had food, and the large party had placed their orders, while the rest of the tables were waiting for service. Unfortunately, the hostess didn’t assist either of the servers at all.... View all feedback.
That fried fish is EVERYTHING?? The creamed spinach...?????? I will definitely come back,
This is my 2nd visit here. Initially I visited with my mom last year during Memphis Black Restaurant Week. We thoroughly enjoyed our food. This time my husband and I arrived on a Saturday about 3:45p.Our food was out to us hot, fresh and perfectly seasoned in less than 10min. We ordered fried Catfish, fried chicken white meat an additional piece; a freid chicken thigh (chicken and fish and all sides except Mac and cheese were scrumptious and perfectly seasoned; not too salty alike at many restaurants . All sides ordered were Mac n cheese (looked and tasted generic, not that cheesy goodness like the other pics here on the reviews , cabbage, fries and smothered potatoes. My husband even said while eating his chicken thigh… this is some good fried chicken, and he is a man of few words.The waitress was kind and checked in on us as well as the chef. At one point, the music on the speakers went out. After trying all they could to get it back up, the staff improvised and just allowed the music to play from their cell phone (way to go yall! We still rocked our heads while inhaling the wonderful goodness on our plates!The critique I would give is to put out actual ketchup bottles because I know I’m not the only one that is germaphobic and really hates ketchup packs while dining. Also you guys should consider serving guests with real utensils not plastic ware. If that’s the case, you may as well serve the food on disposable plates and bowls with the plastic ware and ketchup packs as that would feel more cohesive… Just a bit off-putting with the mismatch of service.Lastly, assure the waitress explains what’s being offered on the menu according to what time guests arrive as our menus were placed on the our table before we were seated and was in the wrong side. This way the guests are not about to order off the weekday brunch menu when brunch is not being served (as we had been looking at that side and about to order from it .Asked my hubs and he said he’d definitely be back and me too, and hope to update my review to a 5/5 if there are improvements with consistency. Thanks guys for serving awesome food and being open to feedback! : And many blessings for years to come in your business growth!Dietary restrictions: Cabbage is not cooked with meatParking: Street parking and also enclosed private parking at the back of the building
Awesome atmosphere. You can sit inside or outside. You enjoy the music in both places. Great food. And the owner is very receptive.
Was there for a private birthday party and this place is awesome!The servers were WONDERFUL!I will definitely be taking wifey there to experience the full menu.@WillGraves musical ensemble top notch!
Staff was very knowledgeable about the menu the food was delicious ?. Drink menu pairs well with the food. During our visit, the owner was friendly, professional interacted with the customers. Highly recommended to try we will definitely be going back!
Full Menu
Side Dishes
Sauces
American Food
This restaurant offers dishes containing these ingredients
Chicken
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