Babalu - Memphis
Babalu
Menu
A comprehensive menu of Babalu from Memphis featuring all 76 dishes and drinks can be found here on the list.
Nestled in the heart of downtown Memphis, this vibrant restaurant offers a delightful array of dishes, perfect for both vegans and non-vegans alike. The standout is undoubtedly the black bean burger, customizable to a vegan delight, and reportedly one of the best around. Guests rave about the spectacular tacos and freshly made guacamole, prepared right before your eyes. Brunch is a hit too, featuring excellent mimosas and a variety of vegan-friendly options. With a knowledgeable staff and a commitment to deliciousness, this spot has earned its place as a must-visit destination for food lovers.
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Was Véronique LECHEVALIER at Babalu a mag?
Highly recommend coming here, suggest calling ahead for a table though because it was packed but worth the 20-30 minute wait. The other option is to sit at the bar. Either seem good. The duck tacos were simple and yet unique and still delicious. TheCinnamon Bread Pudding stole the show for me. Coming back here soon for more View all feedback.
What Nikki Hartmann dislikes about Babalu:
Went on early Sunday, few tables not busy. Staffs are very friendly and helpful. My favorite was a duck taco and my daughter liked the guacamole. Everything was fresh and alot of flavors. Specially liked the cumin taste on the salad. Music choice was wonderful but it was too loud to be in comfort View all feedback.
Big restaurant in downtown Memphis, really cool vibes, AMAZING TACOS AND GUAC. This is one of those cool restaurants where they come out and make the guac in front of you, so I would definitely order. The cauliflower tacos were small, and expensive which usually turns me off but these were just so good that I couldn't resist liking them!
Great place for brunch, mimosas were excellent. Notified the waitress I was vegan and she made sure to tell me which modifications I needed to make. I got the grilled artichoke (no aioli) and a black bean burger which she had made for me with no egg. Delicious!
This was my first visit and I'll be darned if I take forever to go back. The queso appetizer is too spicy for me but Husband loved it! I did love those chips though. I had a pear margarita that was deliciously on point and refreshing. The street tacosare very good, but small, so order more than one if hungry, preferably with their fries. So good!
What a cool and bright spot to celebrate after graduation. Our party of 8 couldn?t be seated immediately so we waited at the bar which was a good start to the experience. They had a good selection of local beer on tap, the 201 Hoplar IPA (my favorite)was a perfect balance of hops and fruit. Others in the party liked the sangria flights, mixed drinks, and the custom frozenmargaritas. When we were seated we started with the table side guacamole, made to perfection and possibly the best tastingguacamole I have ever had, witness the destroyed bowl below. Our entrees were all extremely tasty. The Cubano sandwich wasfull of meat the star being the pork belly and the braised short rib grilled cheese was a flavorful blend of meat, cheese, andaioli. Our only complaint was the grilled sandwiches came out under or over cooked cooked, thus the 4 stars. Everything elsefrom the breakfast burrito to the street taco had unique flavor profiles and were executed very well. Another big hit was theBrussel sprouts, crispy and drenched in a wonderful sweet glaze. Everybody, even the non sprout likers, enjoyed the taste. Ourserver who had many tables was extremely helpful with the menu selections and attentive our table?s needs. She did an excellentjob. I will revisit the ratings next time I eat there. It could be 5 stars except for the sandwiches. Highly recommended!
Full Menu
Homemade Sauces
Appetizer From Sushi Bar
Entrées
Sandwiches
Mexican Dishes
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