Shu - Melbourne
Shu
Menu
Here you will find the menu of Shu in Melbourne. At the moment, there are 52 meals and drinks on the menu.
The restaurant offers a unique and inventive 10-course vegan tasting menu that was full of taste and appealing to genuine food enthusiasts. The atmosphere in the beautiful building was slightly uncomfortable due to the lack of air conditioning. The food came in a reasonable tempo, but there were some issues with the quality of ingredients and long wait times between courses. Despite some shortcomings, the food was original, well-executed, and highly recommended for non-vegans. The decor was amazing, and the service was outstanding. Overall, the restaurant provides a creative dining experience with a good selection of drinks and a funky interior.
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Was Jenn Crook at Shu a mag?
Highly recommend their Vegan Experimental Tuesdays! You get 5 courses for $25 what a steal to have a party in your mouth! br/ br/ My friends and I came here for my birthday and all of us raved about the food and none of us were vegan, except for 1. Definitely a great spot to bring a date to. br/ br/ Service was very fast, prompt, and friendly. Had no problem splitting our bill (thank you! . br/ br/ Atmosphere was... View all feedback.
What amg14 dislikes about Shu:
We went to try the Shu Lankan menu. Unfortunately it seems that the Shu Lankan menu wasn't available but still offered to us. We ordered it and put first course came as expected. Course 2, 3 and 4 were all completely different to the menu. All were variations from the main 10 course Sichuan menu it seems, although the dishes weren't explained to us. We would have been fine to try different dishes the problem was that... View all feedback.
I think this is my favorite restaurant in Collingwood! I'm from NY and came to visit my cousin here.
I'm not sure if I'm in a restaurant or a weird art gallery / furniture store but it hardly matters because the food is AMAZING.
Shu is very good Enjoyable and innovative food Good service Nice contemporary surroundings.
Issue I had with was I told them about peanut allergy that my partner had but because I told them on the night I was charged $15. That was unbelievable. Overpriced, food was okay.
The food at this restaurant was subpar, ranging from inedible to average. The service was abysmal with untrained staff who lacked knowledge about the dishes and how to properly serve customers. The wine pairing options were lackluster and no information was provided about them. The wait time between courses was consistently over 25 minutes. It was frustrating to see the chef prioritize one table, causing delays in service for others. Overall, this was one of the worst tasting menu experiences we have had. The only saving grace was the impressive decor of the restaurant.
Full Menu
Not Cheese
Cashew Feta, Lemon Myrtle Pearls, TonburiTurmeric 5 Spice, Finger Lime, KohlrabiThai Basil Pesto, Mini Zucchini, Peas PinesAbove The Sea
Plant Prawns, Taro, Black Beans GingerKonjac Salmon, Seaweed, Lemon Myrtle PearlsYear 2012 Pot Plant, Black Tahini Dip N Soil
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