Gingerboy - Melbourne
Gingerboy
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The restaurant from Melbourne offers 126 different menus and drinks on the menu at an average price of A$25.
Located in the vibrant theater district, Gingerboy is a celebrated destination in Melbourne known for its hawker-style street food. With a focus on fresh produce and protein, this establishment offers small bites like mushroom dumplings and scallop sui mai, as well as sharing plates such as red duck leg curry and whole fried fish. In addition to their delicious food, Gingerboy also serves expertly crafted cocktails with an Asian fusion twist. Experience this culinary delight at Gingerboy Upstairs.
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Gingerboy offers a unique dining experience with a diverse menu that caters to various dietary needs. The restaurant's cocktail creativity at the bar and attentive staff enhance the overall dining experience. While some dishes such as the Wagyu Beef Rendang did not meet expectations, the majority of the food received positive reviews. The set menu options, such as GB's Adventure, were highly praised for their fantastic flavors and presentation. The cozy atmosphere and knowledgeable wait staff add to the overall appeal of the restaurant. With a mix of Asian fusion dishes and excellent service, Gingerboy is a must-visit for those looking for a memorable dining experience.
We had the GB’s Adventure, set menu option. Each dish was fantastic and presented beautifully. Amazing flavours in each course. The staff were very friendly and engaging. I highly recommend this restaurant and think it was really reasonably priced too.
Absolutely love how consistent the food is, always super delicious and great flavors! I came here for my birthday at the end of last year and absolutely loved the spring rolls I think I could probably eat 100 of them! Also the panna cotta is one of the best I’ve ever had can’t wait to come back soon :
We normally come here for lunch but decided on the best Korean Chicken for dinner, its really busy here so book, if you dont good luck they will try but its so good its busy all the time. My wife was drinking French Rose I was on great craft beers, as we had the best Korean Chicken............just love it here. The flavours here are spicy and great but not too hot unless you ask, with great relaxed wait staff who are there to help its a really welcoming experience. Lunch is always great but now dinner its also great and then you have their coconut sundae oh yeah its good, I finished with a 12yo whiskey and we wandered into the night, a great night at a great place.
It’s not easy doing fusion. Presenting novel dishes in a gastronomic way is hard. Really hard. <br <br Although not everything was different, everything surpassed my expectations. The eggplant curry puff had a delicious sauce, the duck curry was solid, the fried egg had a delightful chutney, the baby cos salad was delicious with both chilli and an intriguing dressing that was not too heavy. Tasted like a yogurt mayo hybrid and I loved it. <br <br Cocktails were solid.
One of my favourites for Asian fusion with efficient service.We opted for the al la carte meal the various dumplings were on point. My favourite duck curry which was just ok this time but was unfortunately not heated through, along with the corn cakes which were a little too dry.Overall the kingfish sashimi and Korean bbq spare ribs were fantastic.
Menu
Cold Bar
Freshly Shucked Chilled Oysters, Red Nam Jim DressingA$6Kaffir Lime Cured Kingfish, Mandarin And Chilli, Coconut, Cucumber, Pickled RadishA$22Prawn Bun, Kimchi Kewpie, PicklesA$12Snacks And Street Food
Son In Law Egg, Chilli Jam, Asian HerbsA$4Crispy Soft Shell Crab, Chilli Salt, Spiced Honey, San Choi BaoA$27
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