Billy Lucy Botanic - Melbourne
Billy Lucy Botanic
Description
Vegan diners in Fitzroy flock to the new restaurant Billy Lucy Botanic on Nicholson Street for delicious and healthy fare. Cozy up by an open fire during Melbourne's chilly winters, while enjoying the warm and inviting ambiance of exposed brick, overhead chandeliers, dark wood furniture, and arched doorways. 100% certified organic ingredients are used in the menu, which features passionate vegan dishes like mozzarella and sun-dried tomato arancini with crushed sweet peas. Dive into main dishes like sweet potato gnocchi with thyme and cauliflower puree, or dukkah spiced pumpkin with braised red cabbage, macadamia, and black tahini sauce, and finish off with a heavenly dessert of pavlova nest with berries and ice cream.
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Was Donnell Rolfson at Billy Lucy Botanic a mag?
This is one of the finest vegan and vegetarian restaurant experiences in Melbourne. The restaurant owners are fantastic, and the chef is truly talented. The creative cuisine is not only delicious but also fresh and healthy, appealing to both vegans and non-vegans alike. View all feedback.
The restaurant has a beautiful atmosphere and offers an incredible variety of vegan dishes. It can be difficult to find vegan Italian food, but these young restaurateurs have done a great job. The service is friendly and I will definitely be returning.
Had a lovely experience tonight with my girlfriends at this restaurant. We started with flowerflower flakes and sun-dried tomato arancini, both of which were delicious and not oily. For drinks, we had hibiscus kombucha, sekt, and mimosa. For our main courses, we ordered pappardelle, saffron-infused rice, and sweet potato gnocchi. All of the dishes were really good, with a special emphasis on the flavors. They were not your usual flavors, but rather subtle and unique. I believe this restaurant does a great job with its vegan and gluten-free menu. Keep it up!
This is one of the finest vegan and vegetarian restaurant experiences in Melbourne. The restaurant owners are fantastic, and the chef is truly talented. The creative cuisine is not only delicious but also fresh and healthy, appealing to both vegans and non-vegans alike.
The service was outstanding, the food was delicious, and they were extremely attentive to allergy needs. The interior was also stunning!
Menu
Brunch
Scrambled Tofu Big BreakyA$22Avocado, Pea Edamame BruschettaA$14Spiced Potato, Pumpkin Pea PieA$18Warm Mixed Grain SaladA$17Entree
Mozzarella Sun Dried Tomato Filled AranciniA$8Southern Fried Cauliflower FlorettesA$8