Angolo 37 - MANDURIA
Angolo 37
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On this site, you will find the complete menu of Angolo 37 from MANDURIA. Currently, there are 35 menus and drinks available.
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The ambiance was both inviting and sophisticated, striking a perfect balance between a cozy atmosphere and a touch of elegance. The attention to detail in the decor and table settings added a special touch to the overall experience.
We went for dinner with my family to eat good fish. First of all, very nice service, waiters take care of their guests. Large selection of dishes. We decided to seek advice. It was very good. We also ate tuna carpaccio and tuna tartare. Additionally, delicious desserts and a very large selection of wines. The owners pay attention to details, which greatly increases the standard (wipes for washing hands, changing tablecloths after guests). We were very warmly welcomed and it was a very nice and tasty evening.
Returned to September is no longer a star as the first time I am forced to take only one of them on the trust. great tuna carpaccio with pistachios, always positive fried but with some frozen fish, first dishes completely wrong. linguine with too much preparation of zucchini cream not fresh to spoil the good clams. strozzapreti to avoid, stracotti with industrial preparation of mixed sea and some fresh tomatoes. the only excuse for the last day of work for the activity before the deserved holidays of weeks. below the previous experience. visited in May at sunset after having seen the sun fall to colimena tower. few tourists around, fishermen and locals. I'll sit on the outside porch. excellent covid space and service. pasteled algae appetizers and fried mussels stuffed with egg also fried. a very good first of patrimony to fish ragù, tuna and some other unidentified fish with a pesto seal. grilled fish tris consisted of excellent prawns, a squid and swordfish. the clutch of paranza was made copn fresh fish, very good. excellent rose wine from the house. small and bitter water of the head. euro well spent. I'm sorry I forgot to tip for the good waiters.
One of the worst service experiences. First off, let’s talk about the obvious immigrants working there. As sad as it is, this just shows the restaurants real objective of making the maximum of profit instead of providing a good guest experience. This was reflected in the waitress’ attitude, which, for a hospitality worker is a complete no-go. While the mixed antipasti and the seafood pasta we took was great, we certainly do not recommend the sea urchin pasta. It was lacking not only sea urchins (it was just plain, cooked pasta), but also the taste. We understand that sea urchin is a delicate and special taste which is subtle, but it certainly should not be to the point of absolute 0 taste. We hence informed the waitress; unfortunately, this made her loose the last drops of respect she showed to us, as she first tried to tell us to put salt in it (which by the way only criticises the dish and hence the kitchen) and once we did put salt in it and still didn’t like it, she tried to tell us that our taste buds are just off and that sea urchins are endangered species hence why there was so little (nonexistent) sea urchin. Already, if you are going to use this argument, then why put a dish with an endangered species on the menu? Better protect it then, no? Anyway, any restaurant should be able to handle criticism and react accordingly; this lady however lost her temper and nerve and talked to us like a little angry toddler. We tried to pay and leave but she insisted in her little angry temper that we should stay and order other pasta. Definitely the worst service ever experienced, and we would never step foot in this place again.
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