Al Bial - Macra
Al Bial
Menu
The menu of Al Bial from Macra comprises about 18 different dishes and drinks. On average you pay about $16.8 for a dish / drink.
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Was Nguon N at Al Bial a mag?
This restaurant is a real discovery in Val Maira. The owners are very nice people and welcoming. The food is awesome. Espacially the Piedmontese appetizer Panna cotta with tuna , sweet pepper ice cream) and Cubed eggplant!!! The desserts are also very good. Bravissimo for the quality of the products. We recommend 200 View all feedback.
Top restaurant in Val Maira. If you are looking for a tasty experience, you are in the right place. High value for the money spent. Professional service. I liked the combination of flavours very much!
A restaurant that, for the refinement of the dishes and their very modern preparation, would not be expected in a place like the valley of mara. class culinary offer, absolutely to try. very attractive menu for some original combinations.
In autumn show, a discovery of flavors and traditions that surprised us as the colors of the beautiful valley. excellent cuisine and warm and attentive service like the local.
This restaurant is a real discovery in Val Maira. The owners are very nice people and welcoming. The food is awesome. Espacially the Piedmontese appetizer Panna cotta with tuna , sweet pepper ice cream) and Cubed eggplant!!! The desserts are also very good. Bravissimo for the quality of the products. We recommend 200
This restaurant is a real discovery in val maira. the owners are very nice people and welcoming. eating is great. espacial the Piedmontese appetizer panna cotta with thunfish, paprika ice cream) and cubed aubergine! the desserts are also very good. bravissimo for the quality of products. we recommend 200
Menu
Primo Piatto
Gnocchetti Di Patate Di Montagna, Salsa Di Fave, Guanciale Croccante E Polvere Di Barbabietola$20.7Dessert ‘Alternativo’
Sambajon, Ninsòla E Paste ‘D Melia$11.5Second Course
Insalata Tiepida Di Asparagi Arrostiti, Latticello E Cracker Alla MandorlaThird Course
Zuppetta Di Piselli Novelli, Tagliolini Di Seppia ScottataFourth Course
Bottoni Di Parmigiano Di Montagna, ‘Luvertin’ E Vellutata All’aglio Orsino
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