Flunch - Mâcon
Flunch
Menu
Here you will find the menu of Flunch in Mâcon. At the moment, there are 22 dishes and drinks on the list.
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Was Isabelle Buisson at Flunch a mag?
We stopped here as an emergency when we couldn't keep the kids on a long ride from lunch. It was my first experience of Flunch and I must say I was pleasantly surprised. Listen, it's a fast good connection and definitely not gourmet food, but if that's what you want, why would you stop? But if you eat reasonable price and want a lot of choice, then it's great. My children loved it and I lay on salads and vegetables a... View all feedback.
What Adrien Gillet dislikes about Flunch:
The restaurant opened at 8:30 and we spent the whole morning in the Flunch; our car broke off at 4:00. Originally we liked the place: good food, beautiful espresso. The staff was polite and helpful, but heavily underoccupied. Bathroom and restaurant started clean. People ate in the morning and made a mess. No one was cleaning tables, fearing to see how quickly the place was dirty, including bath : View all feedback.
It's a mass occupancy as it should be done. This chain is located in large commercial centers throughout France. In this industry we had slightly braided ham, carved by a huge joint in front of us with a rich Madeira sauce. Here, once you have been served your main course, you will help with a lot of secondary dishes from the constantly supplemented secondary dishes. Wary the temptation to help me, everything that looked tasty and consequently unable to move all afternoon, I had a few hot, cracky chips right out of the frit. My wife had a help of green beans, slightly sawed in butter and garlic. The ham is beautifully sweet and gentle, but full of flavured and enriched by the Madiera sauce; add the crispy of chips to crunch and you have the perfect light lunch. We shared a 25cl Carref crisp dry rose from the south; enough for a glass everyone. For the desert, my wife had a bowl stacked high with fresh fruits selected from another help themselves buffet. I went for my favorite, a big, round raspberry tar. I always find that amazing. A crunchy, short bread, tart case, slightly larger than my hand, is filled with a layer of patisseurs cream and covered with a densely filled layer of raspberries. There are things you can add to it, cream etc. I never disturb. It's just perfect as it is. This whole meal for two, including wine and coffee, came to €23. If we travel through France, we don't use highway service anymore, better than the English version, although they are. Now we just drive from the highway in every largish city follow signs to the nearest Centre Commercial, rarely more than one kilometre or two, and there we find a flunch. Remember that this is not fine food, this is great food, served quickly and inexpensively in a mass catering. Remember the French take meals seriously going between 12 noon and 2.pm
We stopped here as an emergency when we couldn't keep the kids on a long ride from lunch. It was my first experience of Flunch and I must say I was pleasantly surprised. Listen, it's a fast good connection and definitely not gourmet food, but if that's what you want, why would you stop? But if you eat reasonable price and want a lot of choice, then it's great. My children loved it and I lay on salads and vegetables and tons of fresh fruit, puddings and drinks and everything for less than €15 per head. It was by no means the worst meal I had, and I enjoyed my salad positively. What else do you want?
You know what you're getting with a flunch. It is not "food" and you have won't get sensitive flavors or nuances. This is a 'fast food' outlet, but with properly cooked food, not fried (if you choose chips yourself! . They chose a mian course, pay for it and then go to the server. You will collect main course on a plate and then to Teh Veg counter. Pile it high! If you eat, you are welcome to go back and more veg if you wish. Our children love it because they don't like burgers or eat chips. They like to go back and fill their plates with mountains of Veg though!
The restaurant opened at 8:30 and we spent the whole morning in the Flunch; our car broke off at 4:00. Originally we liked the place: good food, beautiful espresso. The staff was polite and helpful, but heavily underoccupied. Bathroom and restaurant started clean. People ate in the morning and made a mess. No one was cleaning tables, fearing to see how quickly the place was dirty, including bath :
Menu
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Vegetarian
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Chicken
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