Edo Lyon
Edo Lyon
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Was Georges Benoit at Edo Lyon a mag?
the excellent salmon tempura. Cooking fish just as you need. the saviors accompanying the tempura, the beef skewer or the fries of sweet potatoes in soft sour are divine. the OL dessert of perfect peche. What about my yuzo cocktail? View all feedback.
What Patrick Lacroix dislikes about Edo Lyon:
very bad food, disappointed : tempura de pimiento without flavor and with the seeds in the interior, the dried meat and chiclosas the high cocktails in price and nothing spectacular View all feedback.
The frame is superb but the price of dishes not to the height too simple
Very bad food, disappointed : tempura de pimiento without flavor and with the seeds in the interior, the dried meat and chiclosas the high cocktails in price and nothing spectacular
2nd perfect waitress for very friendly sharing at the top as well as the people of the bar