B.Bleu Côté Ville - Lyon
B.Bleu Côté Ville
Menu
On this website, you will find the complete menu of B.Bleu Côté Ville from Lyon. Currently, there are 19 meals and drinks available.
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Was Lucas Valette at B.Bleu Côté Ville a mag?
Habitant du quartier, je vais régulièrement dans ce restaurant depuis 3 ans. Les + : Le rapport qualité prix est vraiment excellent : entrée / plat / chariot de dessert pour seulement 22 euros (midi et soir). Les produits sont frais. Les vins sont également abordables avec des premières bouteilles aux alentours de 20 euros. Les - : la salle mériterait un bon coup de rafraîchissement. Vu de dehors, le restaurant ne do... View all feedback.
What Maggie Buisson dislikes about B.Bleu Côté Ville:
Je suis plutôt d'accord avec les impressions de certains concernant le service, peut être était ce mieux avant ? En tout cas c'est une mauvaise impression qui ne donne pas envie du tout... Il faudrait se remettre en question et revoir ça. View all feedback.
A walk around the 6ième quarter of lyon on a cold Saturday night looking for a cheap restaurant began to look a bit hopeless. there were some expensive who were open, but we wanted something 'cap and happy ', not quite a bar / caffe, but not... skinny kitchen, too. we stumbled into a warm Italian place, handsome, ready to order, but, unfortunately, they served only for lunch, drinks only later. but incidentally recommended monsieur a place on the street, turn right and it has blue in it's name, and so we discovered B.Bleu, a cozy and charming restaurant that is bigger than it looks when they go up. but we were on the ground floor, with a view of the half-open kitchen, and warmly welcomed by one of the two friendly staff. we had laughs in the estragon sauce, a lot of sauce, so it was good that it came with a small beside dish of rice and carrots. However, I have made some of the delicious baguette also available to make it mop. we had great difficulties in selecting from the dessert car various tortes of chocolate, apples, apricots, pears and the traditional lyonnaise praline; crème karamell, fruit salad, marinated cirschen, caramel disc so many and I am sure I have forgotten some! or they can make one of the 22,50 € or 25 € in the night, cheaper to lunch. we stay in lyon for a stay, so it looks like B.Bleu will be a favorite!
We walked a little looking for a decent restaurant and ended up at the one next door to our hotel. The food was delicious, well presented and sufficient portions. The desert trolley is great too. Make sure you are clear which menu you are having,...we thought we had asked for the two plate formule but ended up paying for what we chose off the a la carte, thinking the formule choice was from the a la c. Our fault for not trying harder with our franglais! Nevertheless, a great place to have dinner. Make sure you check out the mural.
Right outside our hotel this small restaurant was just right. Lovely service and nice food. Quite traditional and the dessert trolley is a must!
I have no idea why the name of the restaurant B.Bleu but after eating with friends in a Saturday afternoon, the pleasant experience sure brought us out of blue (bleu in French). all the escaped, main dishes and desserts are made fresh and tasty....The price is more than reasonable, especially the menu optimised for lunchtime 14,50 euro, the entree main dish cheese or dessert. if you want more choice, the menu du mois fits the necessaryness. we five of us, two ordered menu optimised, three ordered menu du mois: entree main dish 18.50; main dish dessert war basket (10 some desserts) 19.50; entree main dish dessert war basket 25 euro. I was very surprised that in lyon 6th district (the bourgeois neighbour) such a cheap restaurant exists. Although there was only one waitress and a cook, the service was not slow as most French restaurants. we're coming back.
We wanted to go to aux petit oignons, but since they were closed for their hols, we decided to go to bleu. they had a very good choice for each cure and it was very favorable. there is only one person who serves and one in the kitchen, so don't go if you're in a hurry. we were not and service was pretty well thought out. it was friendly and not too long. we had the Aubergine-Terrine and the st Marcellin-Starter. the latter was a new court for us and the better choice of the two. we both decided to fish (salmon and pee) and everyone was really well cooked and came with a side of veg and rice. the fish pieces were a good size so the rice was not really needed. dessert for us was the choice of dessert trolley many delicious tarts, cream caramel, obst and more. you can have as much as you like....or fits in! definitely recommended and I'm sure we're back.
Menu
Dessert
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