Schwarzbrenner - Lörrach
Schwarzbrenner
Menu
The menu of Schwarzbrenner from Lörrach comprises about 33 different courses and drinks. On average you pay about $22.9 for a dish / drink.
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Was Anonym at Schwarzbrenner a mag?
The Schwarzbrenner is a very nice place in Lörrach. We went there during a bike day trip from Basel. They have excellent food with a menu filled with delicious Swabian specialties. Also, a good selection of some of the best German beers, including some from the area. Highly recommended! View all feedback.
What Anonym dislikes about Schwarzbrenner:
if you go out to eat 'cause u r hungry this is a place to go. If you prefer fancy food and white linen go elsewhere. Here the hungry guest has a fair chance to fill up its empty stomach. Plates come with a starter and are huge. Quality is average, sometimes dishes could be hotter. salad dressing is always the same and not so exciting. Good selection of wines, beers and spirits. View all feedback.
Lively restaurant on edge of town centre and although fluent English wasn't spoken we muddled through and took a chance by looking around at what others had. It was very busy so we figured that it must be popular - which is a good enough sign for me. Some things were known like schnitzel but others were a pleasant surprise, like the version of pasta. As you might expect the beer was very good. All in all it was very tasty, good portion sizes and at a reasonable cost
Place for good, quick and loads of food. Small menue, therefore fast serviceIf you like fat saturated stuff (cordon blue, nuggest, sausage salad, etc.) the place to visit in Brombach.Friendly staff Aleman, German, Enlish, French speakingBeware of cops! Not permitted to park in accompanying street Hellbergstrasse, if you do you'll most probably get fined.
Decent establishment where traditional German pub food is being served. Huge portions. Quite greasy and a little on the salty side but otherwise ok.
We stopped there with a group of friends and were treated extremely rudely from the very first moment. The atmosphere was immediately tense. A woman greeted us in a condescending tone, asked for a reservation, and pointedly rolled her eyes—even though there were plenty of free tables. We were only reluctantly given a table in a cold, uncomfortable, and unappealing room. The waitress who served us was also in a very bad mood, unfriendly, and completely unprofessional. She made a mistake with the order, which isn't a problem in itself. However, instead of calmly resolving it, she reacted irritably, made faces, and rolled her eyes again. Such behavior towards guests is absolutely disrespectful. The situation finally escalated when the waitress started a heated argument with my friend, reprimanding her loudly, rudely, and aggressively. I was stunned by the disrespectful and inappropriate way customers are treated here. Such behavior is simply unacceptable in the restaurant industry. This visit left an extremely negative impression that will stay with us for a long time. We felt uncomfortable, unwelcome, and disrespected. Definitely not recommended.
I was warmly welcomed by a Swiss lady, but then the woman who served us, dressed in black with black hair, said, I 'm not going to divide your food up for you! We had ordered plenty of food and drinks, and in total it cost almost €100. I wouldn 't recommend this place to anyone. If she doesn 't love her job, she should quit.
Menu
Wildspezialitäten
Wildsaupfeffer$22.4Fleischgerichte
Deer Goulash$23.6Main
Venison Ragout$22.4
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This restaurant offers
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