Cuisine d'Antan - Lingolsheim
Menu
On this website, you will find the complete menu of Cuisine d'Antan from Lingolsheim. Currently, there are 30 meals and drinks available.
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Was Diethard Bayer at Cuisine d'Antan a mag?
An address to record in his GPS, some dishes to breathe, an explosion of flavors that remains you SANS VOIX. Congratulations to all staff, the 5 are for professionals like you. Thank you and good continuation for all of you... View all feedback.
What Claire Le Goff dislikes about Cuisine d'Antan:
I'm sorry the restaurant shuts down because of the fire. However, I am talking about the inability to inform clients of the temporary closure of the facility. Neither on the site nor on their answering machine. A restaurant in this class must inform its customers well and as a personal measure I find this scandalous. Too bad, because probably this restaurant offers good gourmet menus... View all feedback.
The kitchen is simple but good and well served. an address for a dinner or lunch in the week .the frame is nice in a vaulted cellar
Having been about twenty times eating on my lunchtime at the kitchen of old, I recommend it for the diversity and quality of the dishes of the day as well as the extreme attention of the staff to vis-à-vis customers. I recommend.
It's all right for this restaurant. atypical input, idyllic frame, made with products that smell good fraicher, quality accompaniments, high-end dessert. I'll be back with happiness again. and lovely waitresses in addition.
First, the foie gras: it was served with salad, olives, pepper and a jelly (incipid.) Where's the lead? concerning the foie gras in itself, it was served too hot (it began to melt in the plate.) the pot-au-feu salad: after having salted it, I ate it. The cooking of the meat was impeccable. Lamb mouse: nice cooking, but accompanied by a gilding, gluante Provencal sauce. out of a vacuum pocket? I wonder. the blue cord: probably the worst. To taste, something was not fresh. We return the plate, the chef tastes and recognizes that something is wrong. When you love your business and your customers, a dick with a dick product doesn't come out of the kitchen! In compensation, we are offered the torched pie (managed with the aperitif) and we are told another, which was good, fortunately. In short, we will not return.
Smiling welcome, nice setting, warm, tables spaced. Drinks a little expensive. very well presented dishes, copied. no fries like in almost all restaurants, but you'll have the choice of other feculents, it's perfect. rare resto also where the accompaniment of announced vegetables is worthy of this name! no quarter of tomatoes deposited on the edge of the plate that makes more decorating than anything else and that most also presents. On the contrary: here we were entitled to a melting of other leeks that I no longer remember. Excellent meats that you like well cooked or stirring. Cheap desserts and if you opt for an ice cut, the balls could be more generous. I'll be back.
Full Menu
Dessert
$7.5Les Profiteroles$6.9Italian Desserts
$8.0Starters
Crudités Plate$5.8Breakfast
$11.0Les Belles Du Jardin
La Salade De Chevre Chaud$6.9
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This restaurant offers
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