Made - Lesa
Made
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A complete menu of Made from Lesa featuring all 8 meals and drinks can be found here on the menu.
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Consistency of tastes, decorations, environment. Elegant harmony between environment and dishes. Perfect, advising staff. Starting with a signature cocktail and a pleasure not often found in Italy. Artichoke and creamy risotto with slightly bitter citrus fruits and prawns. The monkfish has a very pleasant complexity.
Excellent food and service. Fine preparation full of positive surprises.
Excellent for those looking for new flavor combinations. Enveloping and warm environment. Impeccable service. Ideal for couples.
This restaurant has very few options and they are all very limited, the “silent partner” came after us after we left because we weren’t interest in the menu to charges 10 euro for a bottle of tap water! We did not know the tap water was not part of the dinner and because the menu was so limited, we opted to leave. Somehow the “silent partner” with 2 “wise guys” tracked us down at another restaurant after we left down the street to make us pay them 10 euro and also later OUR TIRE WAS CLEARLY AND CLEANLY AND CLEARLY SLASHED. Coincidence, I think not!
Disclaimer: I am not the best friend of the owners, I don 't know the staff, I travel around the world 6 months a year eating as well in Michelin star restaurants, Michelin guide recommended, Gordon Ramsey chains, and others chefs 's retaurants recognised worldwide . I read the reviews here and I am completely disagree with all negative comments, service was good, location amazing, top class looking restaurant, average cost for the type of restaurant it is, if you try any other similar place you most likely pay more than less. Leaving for the last the comment about the Chef Marco Tozzi and the food he creates which is purely Arts!. This chef won some important world recognitions including a Michelin star, just take a look at his LinkedIn profile. I was lucky to try his cousin in London as well, his menu is an experience you will never forget with fresh products and dishes prepared at the last minute, but mostly with a combination of tastes you would never imagine. Today we tried the lamb, beef from Argentina, octopus and tartar and for dessert a beautiful combination of chocolate and nuts, all presented with fantasie and I was surprise to see the portions bigger than what you expect in such fine dine restaurants, we were in for Lunch 2 adults and 2 infants therefore indeed is children 's friendly. Highly recommended!
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Wine
Seafood
Rice
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