L'Etiquette - Lens
Menu
Here you will find the menu of L'Etiquette in Lens. At the moment, there are 11 meals and drinks on the menu.
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We can not review the real food, because during the fotball match there was only small assortment for our choice..but it is very nice place
In Lens it is customary to eat the main meal at mid day. This means restaurant options in the evening are limited, particularly in the off-season. L'Etiquette is a wine bar offering a large variety of interesting wines by the glass (and an even larger variety by the bottle), and they serve food to go with the wine. Good food. At mid day there are a number of meat dishes to choose from, a stew and a pasta dish ; the meat is grilled on lava stones and comes with potatoes and vegetables. In the evening, guests have a choice of various platters with cold cuts (ham, sausages, rillettes) and/or cheese. Starters include salads and, yes, vintage sardines served in the tin. For dessert there's a choice of home-made tartes.We visited twice, once for dinner and once for lunch. We found both the food and the wines very good, the ambiance homely, the hosts (the owners, husband and wife) agreeable and very accommodating. The overall mood is congenial, easy-going. Obviously people like to come here with friends and colleagues to share a selection of plates and a succession of wines.Prices are decent.All in all a very positive experience, we were happy to have found this place !
In Lens it is customary to eat the main meal at mid day. This means restaurant options in the evening are limited, particularly in the off-season. L'Etiquette is a wine bar offering a large variety of interesting wines by the glass (and an even larger variety by the bottle), and they serve food to go with the wine. Good food. At mid day there are a number of meat dishes to choose from, a stew and a pasta dish ; the meat is grilled on lava stones and comes with potatoes and vegetables. In the evening, guests have a choice of various platters with cold cuts (ham, sausages, rillettes) and/or cheese. Starters include salads and, yes, vintage sardines served in the tin. For dessert there's a choice of home-made tartes. We visited twice, once for dinner and once for lunch. We found both the food and the wines very good, the ambiance homely, the hosts (the owners, husband and wife) agreeable and very accommodating. The overall mood is congenial, easy-going. Obviously people like to come here with friends and colleagues to share a selection of plates and a succession of wines. Prices are decent. All in all a very positive experience, we were happy to have found this place !
A warm and intimate setting. a personal high and a passionate patron who distilled his passion for wine as this distilled in your veins with warmth and benevolence.
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