Ferro E Fuoco - Labico
Ferro E Fuoco
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Was Marcello Corti at Ferro E Fuoco a mag?
After a long journey from Calabria to Brianza, we decide to stop here by chance. They explain immediately that there are fast-food and restaurant: we opt for the first. A sandwich with pork and chicory, another with sausage, dried tomatoes, scamorza and chicory, a small water, 11.50 euros. We can consume the order in the garden on the back: extraordinary and calm corner in the shadow of a fig and a couple of chestnut... View all feedback.
What lindaiannu dislikes about Ferro E Fuoco:
Location cute, good products... But the disarming arrogance of the owners, with whom you are forced to apologize for having happened there in a moment of affluence, being berthed because the clientele has not well distributed over the course of the week, makes this place impossible to revisit. Hate View all feedback.
After a long journey from the calabria to the brianza, we decide to stop here by chance. immediately explain that there are fast-food and restaurant: we opt for the first. a sandwich with pork and chicory, another with sausage, dried tomatoes, scamorza and chicory, a small water, 11,50 euros. we can consume the order in the back garden: extraordinary and quiet corner in the shade of a fig and a couple of chestnuts. delicious sandwiches: fresh bread, soft and crispy goose, tasty pork, excellent chicory and almost proverbial tranquility. after 600 km was what he took. a moment of pure relaxation surrounded by the warm goto of the pig. What a heart!
Very nice place with external tables arranged in a large space but the staff of a total rudeness. we arrived at our turn online we greeted and no one answered us and during the order were required clarifications on some sauces or dressings in order to be able to add in the sandwich but also here nobody answered. .serving to the public with the nose and head lowered all the time of course is not nice to see! You don't want to give a smile to the customer, it can also be your choice, but also don't respond and work agitated only leads to a consideration and this is that you're ignorant' and it's x that maybe one of your sandwiches is called just like that! the girl who made the account I think she made a lot of confusion so much that she beat even more things that we didn't take and with everything that was given her credit card to pay you asked us money spices dieh yes a little frozen! good food cmq except the pig that was really little! I don't think I'm going back to visit this place and I don't recommend it at all!
I've been there for 10 years. since it was called gnorant sandwiches (a name, a guarantee) and it was only the usual sausage sandwich, burger, slices, sausage, pork, etc over time also integrated meat and fish dishes but always of excellent quality. In fact, the fish has never tasted it but before land and meat are of higher level! there are also classic osteria appetizers: meats, cheeses, couples. the place is spartan, familiar. Somewhere inside and someone else out. But if there's one thing I always say when I go there (even today at lunch) it's when I come here that I always go away happy!
Location cute, good products... But the disarming arrogance of the owners, with whom you are forced to apologize for having happened there in a moment of affluence, being berthed because the clientele has not well distributed over the course of the week, makes this place impossible to revisit. Hate
By now I have been a client for many years, the best sandwiches are their and restaurant with kitchen as a rule of art! Quality products cooked in an exaggerated manner! Tyres available and very nice Recommended
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