Catherine's - KENNETT SQUARE
Catherine's
Menu
The menu of Catherine's from KENNETT SQUARE comprises about 92 different dishes and drinks. On average you pay about $16.7 for a dish / drink.
Catherine's Restaurant is an upscale casual BYOB located in the heart of Chester County's horse country. The restaurant, housed in the historic Unionville General Store, offers exquisite dishes like Chef Kevin McMunn's Wild Mushroom Lump Crab Soup. Catherine's has received numerous accolades and is continually rated excellent by Zagat. The warm and welcoming hospitality, along with the delicious food, make for a truly exceptional dining experience. Enjoy lunch and weekend brunch on the patio, where you can savor dishes like the Blueberry Lemon Ricotta Pancakes. Join us at Catherine's for dining at its best!.
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Catherine's receives high praise for exceptional ambience and service, with standout dishes like blackened scallops, mushroom agnolotti, and red snapper. With delightful desserts and consistent quality, the restaurant is a favorite for special occasions and brunch. While some critique prices and corkage fees, the overall dining experience is worth it. The knowledgeable staff and well-executed menu make Catherine's a top choice for memorable meals, ensuring that guests return time and time again for a fantastic dining experience.
We have celebrated our anniversary with Catherine’s for over 20 years and have never been disappointed. Red snapper special was fabulous and I always get there Cesar salad as it has a kick! They make all of their deserts fresh.
Birthday. Meal was wonderful. Very few customers due to Covid 19 scare but delightful time. Not crazy about the 10 dollar corkage fee since I unscrewed the top of our bottle of wine and left the wine glasses in perfect condition. Will be back!
The food at this restaurant is exceptional! We tried the special Valentine's Day brunch and it was delicious. I will definitely be coming back and would recommend it to anyone!
Our first dining experience at Catherine's was fantastic and we'll definitely be back again. Our server, Susan, was delightful - attentive, knowledgeable, and friendly. The salads were made with fresh ingredients and creatively prepared. The unexpected spicy twist on the Caesar salad was a pleasant surprise. The tuna steak was cooked perfectly and the short ribs were flavorful and tender. Being in Chester County, the mushrooms were a must and the porcinis were a wonderful addition. Overall, a great experience and we are excited to dine here again in the future.
Full Menu
Entrées
Caesar Salad Blended$11.2Blackened Sea Scallops Blackberry Jalapeno Coulis$14.2Starters
Salmon Mandarin Mint$27.5Filet Mignon Farmhouse Blue Cheese$29.5Pork Tenderloin, Chinese Five Spice$28.5Sea Scallops, Tomato, Lemon, Basil$26.4
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