Weststern Kassel Gmbh
Weststern Kassel Gmbh
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We were in a somewhat bigger group here. the etablisment has 2 flats. we chose the generous upper bullet.A look into the "species" card suffices. this will not be more beautiful or better the longer you look at it. the titles of the individual sparten promise much, keep nothing. for example: tappas: actually the modern style of dinner: many small delicacies, the kitchen can let the fantasy play. here: olive (green), olive (black) (with stone), dried tomato (in oil). the only tappas that might have been created: red spit pepper filled with fresh cheese and walnut.But nothing goes on the main dish: chicken as in the fritsbuud. but looks exactly as with sausages willi. beautiful cross from the friteuse on the teller. to it broth or frits or: large portion frits. a side salad: green leaves, mais, turbulent tubes. dressing: not definable.Because the house in the diner card with Mediterranean cuisine boasts: quote: "culinarian delights around the middle sea. our kitchen is inspired by Mediterranean influences from France, Spain, Italy and the turquoise - let them be seduced by us!"....oh my god! sounding laughter my side! please study the diner card: there are chickens (tavuk) - always nice cross, without sosss of any kind.I don't know where to continue? the dips? please remember the zitat of the operator above. maurenpfanne for 2 persons: 20! chicken meat spears served in a soot pan, with 4! dips after choice. what does the modern restaurant visitor mean dips in times of tim melzer or jamie olivier? here they have chosen 7 (seven) "Dips":Mayo, ajoli, curry ketchup, senf, oil with crumbles in and chilli sauce.wow, that sounds like fries and it is also exactly like that.We waited for our maurenpfanne an hour and since we had to see what our friends here were serving for the table but we were praying for after 45 minutes came the supplemental salad. but it was removed after 3 minutes (as it was not a part of the mauren pan). as already mentioned, after 1 hour came the pot with the spits and 4 dips. because we did not know what we should choose from this offer came 2 times ajoli and 2 times oil with herbs.That was the main dish: bare chicken puss without what. no salate, no sauce, no nix. we have counted: 20 spiesse should be, 17 were delivered. the remaining 3 came to the table without comment. Conclusion: this is a fall. here is no inspiration, no Mediterranean line. you try to pimp a frittenbude.The staff was polite and very friendly. really very hard. what has been delivered from the kitchen is the bottom drawer and has nothing to do with the announcement from the diner card. I would like to halve, above all, the affirmation of "healthy and sustainable": I asked the colleagues the next morning after their impressions: in short: most of them were as if they had swallowed the spears right away. eating lastingly affects all night and next morning!
A fantastic evening, the service was very attentive and super friendlythe plentiful and very tasty we were pampered around,what you can want more than to spend a wonderful evening there. We won't be there for the last time.
My actual essential aim was overcrowded, so that I have landed rather randomly in the west star. super-friendly and strikingly fast acting staff, which is skillfully balanced on the narrow grat between application and intrusiveness - always on the right side. a lammcarrée was found on the day card, which I had not expected in the more rustic but acoustically pleasant ambiente at all. And then on the teller surprised me an extremely lovingly arranged small artwork, which tastefully more than satisfied. all the way!
Were brunching, unfortunately completely disappointing! Reasons:Brötchen steinhart, miniberliner trocken und hart, catalana was watery, just little choice for 15,90€! service was nice, but something messed up. big tendency upwards!Local in itself made beautiful!
Service: fast, friendly, attentive: very tasty, well seasoned, sufficient portions, tapas very tasty!Ambiente: modern, open and bright, yet cozy, very tastefully small manko: on the tapas plate missing the 8th tapa, which was immediately delivered. an eating misunderstood and delivered. the charming operation is the small mistakes.drinks: extensive selection of wines from different countries (also türkei), but there was no champagne/prosecco.
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