Danzers Juist Feines Achtern Diek
Danzers Juist Feines Achtern Diek
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On this website, you will find the complete menu of Danzers Juist Feines Achtern Diek from Juist. Currently, there are 18 menus and drinks available.
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First and last visit of the restaurant Achtern diek. the local sets by high prices, occur and own image corresponding expectations that were unfortunately not fulfilled.1. waiting time for the aperitif good 20 min.2. more 30 min waiting time for the appetizers.3. matschiger salat with 3 miniaturjakobsmuschelen to crack 17€.4. main dish (fish) was very good.5. white wine was too warm.6. espresso lukewarm and thin7. personal courtesy and made service according to prescribed
We were here at lunchtime and were surprised that it was such a selection and that was too cheap. the food was super tasty, we will definitely come back as we are going to leave in the achterdiek.
During our Juist stay my wife and I spent two times in the "Danzer`s" and we were both full and happy!
We arrived quite late with the ferry and decided to eat at the hotel. We chose the 6 Course Gala Dinner Menu. The menu was beautifully presented, high quality and fresh products where used. Great start with lobster, which was perfectly cooked and beautifully presented....the soup was sweet and beautifully balanced. One of my biggest highlights was the wild turbo, definitely a dream. Beef delicate and beef cheeks where a dream and very delicate. I liked the cheese produced in northern Germany and the taste was very delicious. Total large remnant with large kitchen, which made us eat there every day. Absolutely recommended and we will definitely come back.
We really enjoyed our dinner at Danzers. Not only the food was exceptionally good and creative, but the house staff made us very welcome. Everyone seemed to have a great knowledge of the food and drinks offered. We were kindly served... and even it was busy having every time for a smile. We appreciate the food in this warm environment. The food was fantastic and I recommend the deer with Macadamia crust. If I remember it correctly, it was accompanied by some tastefully grilled pumpkin wedges. My partner had chosen the scallops as Entrée and I was lucky to try one before they were all gone. He loved them, they were cooked to absolute perfection and fall into the mouth. The taste was also wonderful, naturally sweet, we both love seafood. My partner doesn't like much dessert so I had the parfait for me. It came with a soft gooey warm brownie and I think a quince jam. And again the aromas were so carefully balanced, sweet, sour, cold parfait and hot brownie. We loved it. After dinner they have a cozy bar waiting for you where you sit, chat and order some Martinis. The whole experience was fantastic and we will surely come back.
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