Amarmio - JESOLO
Amarmio
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A complete menu of Amarmio from JESOLO featuring all 8 menus and drinks can be found here on the list.
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Very nice sceneries right by the beach, being located at Casa Bianca del Mare, the most authentic and elegant hotel in all of Jesolo. A gourmet menu, with traditional foods prepared and served in a new and modern coating. Wonderful flavors, and top level produce. Do try their signature “cold spaghetti” with Beluga caviar. A fair amount of options on the wine menu (in particular many Champagne options to be in Jesolo), and great wine recommendations from our waiter Luca matching the food in an exquisite manner. Luca and his team provided excellent service throughout, and if you are lucky Luca may have a few anecdotes to go with the food and the wine as well. Best recommendation!
I had the opportunity to visit this restaurant for both lunch and dinner, and I would like to underline the clear difference between the two experiences. The location is nothing short of fabulous: a terrace overlooking the sea and a well-kept veranda, where you can breathe in an enchanting atmosphere. Nothing to complain about the treatment, the service and the cost of lunch, which lived up to expectations. However, the dinner was a disappointment in several ways, leaving me with an empty stomach and a significantly lighter wallet. We were seated at a table positioned next to a small station used by the waiters to sort the dishes. This made the experience decidedly less pleasant, as we were forced to hear every comment and conversation of the waiters, taking away much of the pleasure of the evening. As for the food, the ceviche starter was good, but nothing surprising. The Red prawns and caviar with Blue and lemon gel risotto was, unfortunately, a real disappointment: a single tartarized prawn on the plate, poorly creamed risotto, with the morsels oscillating between an excessively savory flavor and completely tasteless. So much so that I left more than half a portion on my plate. Finally, the bill represented the icing on the cake: €120 for a starter (split in two) and two portions of risotto, without wine or dessert. I would have appreciated different treatment, especially after expressing my doubts about the risotto to the waiter. No discount applied, no digestive offered, and when asked for the bill the waiter showed up with the advance bill and the POS in hand, ready to conclude quickly. In summary, an experience that does not in the slightest reflect the level expected for a dinner in such a context. I would recommend enjoying the splendid location perhaps for lunch, but for dinner there is definitely better, both in terms of quality and service.
It is an event every time we are here! Excellent food, very nice view! Especially the service is amazing!
Top class restaurant. You feel welcomed from the moment you book. Attentive service (Antonio and Giorgio friendly and punctual), fresh fish proposed in an elaborate or simple way but always delicious. Our baked sea bream was sublime. The cost is consistent with the quality, service and elegance of the venue.
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