Dickey's Barbecue Pit - Jackson
Dickey's Barbecue Pit
Menu
The menu of Dickey's Barbecue Pit from Jackson comprises about 86 different dishes and drinks. On average you pay about $8.4 for a dish / drink.
Dickey's Barbecue Pit is a Texas-based franchise known for its authentic, hickory-smoked meats and home-style sides. Founded in 1941 in Dallas, Texas by Travis Dickey, the restaurant has since expanded nationwide. With a menu featuring beef brisket, pulled pork, chicken, and more, customers can enjoy complimentary buttery rolls, ice cream, and dill pickles with every meal. The family-friendly atmosphere and commitment to quality make Dickey's a staple in communities across the country.
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Was Estelle Friesen at Dickey's Barbecue Pit a mag?
Oh, wow! I used to eat green curry three times a week. There was a place in San Francisco that made it perfectly, and I just couldn't get enough. After moving from SF, I searched all over the Bay Area for a green curry that could come close to that amazing flavor. Who would have thought it would take more than ten years and a trip to Sutter Creek to rediscover the taste I've missed so much! I also tried the panang cu... View all feedback.
Oh, wow! I used to eat green curry three times a week. There was a place in San Francisco that made it perfectly, and I just couldn't get enough. After moving from SF, I searched all over the Bay Area for a green curry that could come close to that amazing flavor. Who would have thought it would take more than ten years and a trip to Sutter Creek to rediscover the taste I've missed so much! I also tried the panang curry, and it was just as delightful. Both dishes tasted fresh, clean, and incredibly flavorful. I’ve fallen in love with green curry all over again!
The scallops were gummy, boiled over. Otherwise I liked the food, the location and the atmosphere. Not as good as last time, but still very good. Green Curry dish was excellent!
Had an amazing experience here. Food is fairly priced. Ordered Jazmine tea and had spring rolls as an appetizer. They serve it with warm peanut butter sauce and chilli sauce which is a first for me because I'm used to only peanut butter sauce with spring rolls. Also, if you need rice on the side for two people, get one bowl and it will be enough. We ordered duck curry and green curry with chicken and shrimp. I liked the duck curry a lot!
We ordered the pineapple and drunken noodles, and both were delicious, though they had quite a bit of spice despite our request for mild. I would recommend asking for extra mild. The curry was a bit more watery than others we've tried, but it was still flavorful. The restaurant has a dark interior, but I would definitely return.
The food was quite good. While it may not be the best Thai I've ever had, it was still enjoyable, especially considering the location. The service wasn’t exceptional, but it was decent and prompt, so I can't complain. They offered an extensive wine list, although the beer selection was limited, featuring mainly Thai options and Budweiser or Coors Light. I did enjoy the Thai beer. Overall, the prices were reasonable, and I would love to return for lunch!
Full Menu
Smoke Stacks
Bangers Mash Smoke Stack$7.0Frito Pie Smoke Stack$8.0For Your Group
Pulled Pork Taco Platter$35.9Barbecue Sliders
Polish Kielbasa Sausage Slider$2.0Westerners
Pork Chicken Westerner$9.0Butcher Tacos
Fancy Pork Taco$2.0
More information
QR-Code for the menu
This restaurant offers
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