マンジョーレ - Itako
マンジョーレ
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Was Yoshio Fujimura at マンジョーレ a mag?
This is a cozy restaurant with a homey atmosphere serving pizza and pasta. The log cabin-style building and interior create a calming atmosphere. I tried the eggplant and bacon tomato sauce pasta and focaccia, which were delicious. Unfortunately, they will be closing their doors on June 27th. View all feedback.
I ordered squid ink pasta and margherita pizza. The pasta was delicious and chewy, and I could tell it was freshly made. The pizza could have used a bit more salt, maybe because it was hot that day. I heard they are closing soon, so I'll have to go back before that happens.
This is a cozy restaurant with a homey atmosphere serving pizza and pasta. The log cabin-style building and interior create a calming atmosphere. I tried the eggplant and bacon tomato sauce pasta and focaccia, which were delicious. Unfortunately, they will be closing their doors on June 27th.
This restaurant is a rare find in the area where you can enjoy the chewy texture of fresh pasta. There are plenty of pasta options to choose from, making it difficult to decide. The seasoning is well-balanced and satisfying without becoming overpowering. The flavors are rich and comforting. They also offer takeout options, which is a bonus in this day and age. You can bring home almost any pasta dish except for those with watery tomato or cream sauces. Additionally, the restaurant has taken proper measures for infection control, creating a safe dining environment for customers. Let's all cooperate and enjoy our meals, following guidelines such as refraining from talking too much while we eat.