Having's - Ipoh
Having's
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A complete menu of Having's from Ipoh featuring all 22 meals and drinks can be found here on the list.
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Was John Chelvan at Having's a mag?
highly recommended. the combination of the quality of eating and the fantastic service makes this place really clear. my partner and I had both the 3-course veteran-day menu, which is made from a delicious creamy entenrillette for beginners, a crispy and delicate sponge bell for porn and a coffee mousse for desert (which we flushed down with a delicious hot coffee). the aromen were simply excellent and each cure was... View all feedback.
What Matthew Thiru Subramaniam dislikes about Having's:
ARROGANT AND INSENSITIVE OWNER I am from KL visiting Ipoh. My 2 young daughters wanted to eat French food. Walked in and I told the waitress that I am fasting and my 2 children will be eating. The waitress said they only serve 3 course meals. She said they don’t want people not eating and roaming around. She calls the chef (assume he’s the owner). I told the chef I am the father and fasting for personal reasons and m... View all feedback.
Highly recommended. the combination of the quality of eating and the fantastic service makes this place really clear. my partner and I had both the 3-course veteran-day menu, which is made from a delicious creamy entenrillette for beginners, a crispy and delicate sponge bell for porn and a coffee mousse for desert (which we flushed down with a delicious hot coffee). the aromen were simply excellent and each cure was really delicious. we have learned that the chef in Michelin-star restaurants has made his experiences in France in london and you taste the high quality with every bite (wow). they can also take a look at the chef, as he works through the window, which gives this place an extra cool edge.
A small restaurant with a large heart. the amount of preparation and soul in every dish, even the coffee, could be felt and tasted from taste buds to the warmth of the bauches! coffee: exactly right prepared, with a taste that tastes delicious that not to reach many caffes in the location. lamb cutlets: not only the lamb cuts are cooked for perfection (glowness and texture), the gazed kartoffels are almost stolen the highlight away. salmon pasta: pastas are always overlooked in the preparation of dressing, but this particular plate showed how to be a perfect pasta. the essence of the plate is the fresh of the salmon. pan fried, they held the moisture and each layer of meat can be pulled apart effortlessly. choc fondant and baileys ice cream: as the title suggests, a dessert with two different properties that perfectly complement each other. the chocolate fountain, not too sweet with a hauch of bitterness. the ice cream of bailey, fragrant with a hauch of sweet that covers the chic fondant. the ice cream of bailey is made by the cook itself. all in all, go by to have a meal! it is definitely worth coming to the door and having prepared a meal from the cook itself mentally. bon appetit!
Ordered scallops for starters and herb crusted lamb racks and the Iberico pork for mains. Scallops were very fresh and tender, while the lamb and iberico pork were truly phenomenal. The lamb and iberico pork (both medium rare) were cooked perfectly and very flavourful; the other components of the dish were fantastic too mashed potato was very rich and smooth, roasted potatoes were bursting with flavour, and broccoli was cooked very nicely too. For dessert, the rose ice cream was amazing flavour wise. Overall, both the food and service were exceptional definitely recommend! Service: Dine in Food: 5 Service: 5 Atmosphere: 5
ARROGANT AND INSENSITIVE OWNER I am from KL visiting Ipoh. My 2 young daughters wanted to eat French food. Walked in and I told the waitress that I am fasting and my 2 children will be eating. The waitress said they only serve 3 course meals. She said they don’t want people not eating and roaming around. She calls the chef (assume he’s the owner). I told the chef I am the father and fasting for personal reasons and my 2 children will eat. He asked me back why I am not eating. I and my children walked out. I have never experienced such rule especially in Ipoh!!! My advice to the French chef is to be sensitive to Malaysian culture and show respect, empathy and understanding!!! Service: 1
This is our 2nd visit here from Penang. The food is of great quality, as always. The service is good and the owner is very friendly and polite. We had an awesome and satisfying meal here and will for sure continue to come back again in the future to support them. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lava Cake with Bailey Ice Cream, Chilli Scallops, Salmon Tartare, Having's Salad, Stuffed Chicken Leg, Black Angus Beef Fillet Truffle Pommes Croquettes Red Wine Sauce
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